Insects are considered the largest group of animals on earth, as they represent more than one million documented species and about half of all species on a global scale. This makes this group of animals essential for global functioning and survival. Climate change is disrupting the distribution and abundance of insects and will have serious repercussions for human well-being. Climate Change and the Economic Importance and Damages of Insects presents a set of scientific studies in the field of economic entomology in the context of climate change, which is a critical research area that affects human well-being. Covering key topics such as pollination, crops, and economic damages, this premier reference source is ideal for environmentalists, scientists, researchers, scholars, academicians, practitioners, instructors, and students.

Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses. It is anticipated that the damage by insects will increase as a consequence of climate change, i.e. increasing temperatures primarily. However, the evidence in support of this common “belief” is sparse. Climate Change and Insect Pests sums up present knowledge regarding both agricultural and forest insect pests and climate change in order to identify future research directions.

An advanced textbook that reviews the conceptual approaches and the most important advances in our current understanding of insect physiology, ecology, evolution and conservation, in the ongoing and rapidly developing context of global anthropogenic climate change.

In the last few decades there has been an ever-increasing component in most BSc Zoology degree courses of cell biology, physiology and genetics, for spectacular developments have taken place in these fields. Some aspects of biotechnology are now also being included. In order to accommodate the new material, the old zoology courses were altered and the traditional two-year basis of systematics of the animal kingdom, comparative anatomy (and physiology) and evolution, was either severely trimmed or reduced and presented in an abridged form under another title. Soon after these course alterations came the swing to modular teaching in the form of a series of shorter, separate courses, some of which were optional. The entire BSc degree course took on a different appearance and several different basic themes became possible. One major result was that in the great majority of cases taxonomy and systematics were no longer taught and biology students graduated without this basic training. We field biologists did appreciate the rising interest in ecology and environ mental studies, but at the same time lamented the shortage of taxonomic skills, so that often field work was based on incorrect identifications. For years many of us with taxonomic inclinations have been bedevilled by the problem of teaching systematics to undergraduates. At a guess, maybe only 5% of students find systematics interesting. It is, however, the very basis of all studies in biology - the correct identification of the organism concerned and its relationships to others in the community.

This book focuses on understanding climatic effects on agricultural and forest pest populations. The importance of insect pests in providing an excellent framework for evaluating climatic effects on a wide range of ecological systems are also discussed.

Key points - 1 Reviews the effects of climate change on plant-insect interactions 2 Includes topics such insect biodiversity informatics and conservation 3 Discusses food security, pest management, and beneficial and social insects 4 Covers topics like precision agriculture and climate-smart agriculture 5 Provides insights on the relation between agriculture intensification and insect biodiversity

This study warns that climate change may increase the risk of pests being introduced to new areas. It recommends conducting pest risk analyses and strengthening international cooperation as preventive measures to protect plant health.