Cleveland's Slovaks can best be characterized as survivors. Many survived ethnic persecution and poverty so they could have a chance at something better. Beginning with a small core of immigrants seeking work aboveground rather than in the coal mines of neighboring states, Cleveland's Slovak community grew through a giant chain migration. Their neighborhoods flourished close to their jobs and their churches. Many of the ancestors of today's Slovaks came to the United States classified as Hungarians. In their hearts, though, they knew what they were and what language they spoke. They held on to their native language even as they learned English and unwaveringly encouraged their children to strive for the opportunity America offered. According to the 2000 census, 93,500 northeast Ohioans claim Slovak heritage. The photographs in Cleveland Slovaks show their neighborhoods and family life and give readers an appreciation of the community's legacy.

Cleveland's Czech community is one of the area's oldest European ethnic groups, with a presence in the area even before the Civil War. It is almost a geographical accident that Czechs arrived in Cleveland, where they would have stopped on the way to Czech or Bohemian communities in Nebraska, Iowa, and Wisconsin. From 1850 to 1870, the Czech community grew from 3 families to 696, according to The Encyclopedia of Cleveland History. Many found work making barrels for John D. Rockefeller's fledgling Standard Oil Company, while others found their way in professional life, including the arts. Their neighborhoods show their migration from Cleveland's central city to its outlying areas and suburbs including neighboring Geauga County. Today they continue to support three Czech halls and participate in the Czech gymnastic movement-Sokol. The photographs in Cleveland Czechs give readers a glimpse of those neighborhoods and their importance to Cleveland's history.

Two world-renowned strategists detail the seven leadership imperatives for transforming companies in the new digital era. Digital transformation is critical. But winning in today's world requires more than digitization. It requires understanding that the nature of competitive advantage has shifted—and that being digital is not enough. In Beyond Digital, Paul Leinwand and Matt Mani from Strategy&, PwC's global strategy consulting business, take readers inside twelve companies and how they have navigated through this monumental shift: from Philips's reinvention from a broad conglomerate to a focused health technology player, to Cleveland Clinic's engagement with its broader ecosystem to improve and expand its leading patient care to more locations around the world, to Microsoft's overhaul of its global commercial business to drive customer outcomes. Other case studies include Adobe, Citigroup, Eli Lilly, Hitachi, Honeywell, Inditex, Komatsu, STC Pay, and Titan. Building on a major new body of research, the authors identify the seven imperatives that leaders must follow as the digital age continues to evolve: Reimagine your company's place in the world Embrace and create value via ecosystems Build a system of privileged insights with your customers Make your organization outcome-oriented Invert the focus of your leadership team Reinvent the social contract with your people Disrupt your own leadership approach Together, these seven imperatives comprise a playbook for how leaders can define a bolder purpose and transform their organizations.

Filled with the collective wisdom and experience of surgeons at the busiest department of colorectal surgery in the world, Cleveland Clinic Illustrated Tips and Tricks in Colon and Rectal Surgery walks you step by step through each procedure, with pointers given along the way as if from a trusted mentor. You’ll find a unique collection of insight and personal clinical experience in dealing with challenging and unusual situations—tips and techniques you can use when faced with similar circumstances in the operating room.

The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs living and working in the Rust Belt. Recipes represent the diversity of the region, and include vegan versions of Polish pierogis, Detroit coney dogs, Hungarian paprikash, Slovak kolaches, Mexican conchas, West African peanut stew, German sauerkraut balls, Cincinnati chili, Slovenian fish fry, chitterings, and many more. The cooks and chefs offer stories about their recipes, including family history, culinary traditions, and personal narratives explaining how they were created.The book also contains resources on how to stock a vegan pantry, guides to useful equipment, and basic how-to's for "veganizing" staples. Infusing old world recipes with a new level of creativity for a changing audience, the Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.