When the Sudanese civil war reaches his village in 1985, 11-year-old Salva becomes separated from his family and must walk with other Dinka tribe members through southern Sudan, Ethiopia and Kenya in search of safe haven. Based on the life of Salva Dut, who, after emigrating to America in 1996, began a project to dig water wells in Sudan. By a Newbery Medal-winning author.

From the founders of nonprofits Water.org & WaterEquity Gary White and Matt Damon, the incredible true story of two unlikely allies on a mission to end the global water crisis for good On any given morning, you might wake up and shower with water, make your coffee with water, flush your toilet with water—and think nothing of it. But around the world, more than three-quarters of a billion people can’t do any of that—because they have no clean water source near their homes. And 1.7 billion don’t have access to a toilet. This crisis affects a third of the people on the planet. It keeps kids out of school and women out of work. It traps people in extreme poverty. It spreads disease. It’s also solvable. That conviction is what brought together movie actor Matt Damon and water expert and engineer Gary White. They spent years getting the answer wrong, then halfway right, then almost right. Over time, they and their organization, Water.org, have found an approach that works. Working with partners across East Africa, Latin America, South Asia, and Southeast Asia, they’ve helped over 40 million people access water and/or sanitation. In The Worth of Water, Gary and Matt take us along on the journey—telling stories as they uncover insights, try out new ideas, and travel between the communities they serve and the halls of power where decisions get made. With humor and humility, they illuminate the challenges of launching a brand-new model with extremely high stakes: better health and greater prosperity for people allover the world. The Worth of Water invites us to become a part of this effort—to match hope with resources, to empower families and communities, and to end the global water crisis for good. All the authors’ proceeds from the sale of this book will be donated to Water.org.

A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.

How to find and prepare safe drinking water—anywhere, any time! Clean drinking water may be the last thing we think about day to day—but it’s the first thing we need in an emergency. Now, survival expert and biologist Joe Vogel explains how to find, treat, and store safe drinking water—even in the most extreme conditions. A Field Guide to Clean Drinking Water includes information about: The role of water in the body and how to calculate your water requirement Plants, geographical features, and more indicators that signal the presence of water How to collect dew and precipitation, and extract water from plants How to screen “raw water” for bacteria, pesticides, and other contaminants Every purifying method from boiling techniques to chemical disinfection And storage options that meet every need. Small enough to take anywhere—and broad enough to cover everything—this is a vital manual for backpackers, survivalists, and anyone who may need to know how to create their own drinking water.

When her little sister, Akeer, becomes sick when they are returning home from the water hole, Nya must carry her and the water back to their village, one step at a time.

The main purpose of this book is to assist the reader in choosing the best method for providing clean and safe water in a developing country. The sites needing clean water can be diverse, e.g. an individual household, an entire village, a group of villages, a school, a clinic, an orphanage, etc. The focus of this book is to provide the reader with a basic understanding of how to bring clean water supplies to these entities. The optimal approaches will depend on both the Point of Use (POU), which may be large or small, and the state of the water (quantity, turbidity, type and concentration of pathogens/bacteria/viruses present) at the water source. Point of Use (POU) is the location where the water is to be consumed.The majority of those impacted by unsafe water live in isolated rural areas of the developing world. Cost, sustainability, cultural differences and acceptance by those who will use the water are all important factors in providing clean drinking water to these people.

The Mississippi River is, in many ways, the nation's best known and most important river system. Mississippi River water quality is of paramount importance for sustaining the many uses of the river including drinking water, recreational and commercial activities, and support for the river's ecosystems and the environmental goods and services they provide. The Clean Water Act, passed by Congress in 1972, is the cornerstone of surface water quality protection in the United States, employing regulatory and nonregulatory measures designed to reduce direct pollutant discharges into waterways. The Clean Water Act has reduced much pollution in the Mississippi River from "point sources" such as industries and water treatment plants, but problems stemming from urban runoff, agriculture, and other "non-point sources" have proven more difficult to address. This book concludes that too little coordination among the 10 states along the river has left the Mississippi River an "orphan" from a water quality monitoring and assessment perspective. Stronger leadership from the U.S. Environmental Protection Agency (EPA) is needed to address these problems. Specifically, the EPA should establish a water quality data-sharing system for the length of the river, and work with the states to establish and achieve water quality standards. The Mississippi River corridor states also should be more proactive and cooperative in their water quality programs. For this effort, the EPA and the Mississippi River states should draw upon the lengthy experience of federal-interstate cooperation in managing water quality in the Chesapeake Bay.