Writing a Thanksgiving play for the third-grade class she coaches, Claudia is disappointed when some parents object to her less-than-traditional themes, and she must choose between letting the other kids down or fighting censorship.

The seven baby-sitters each resolve their separate family crises to share an unforgettable Thanksgiving feast.

Beto and Gaby anxiously wait for their relatives to arrive for Thanksgiving dinner. One by one, they each call to inform the family that they will not be able to attend because of a great snowstorm. Grandma appears with a group of elder friends who have nowhere to have dinner, and the celebration becomes special. Contains an informative section on Thanksgiving Day.

The hit series is back, to charm and inspire another generation of baby-sitters! Since Stacey's parents got divorced, it hasn't been easy. Stacey hates being put between them, and she misses her dad sometimes even though she gets to see him often.And now both of her parents are depending on Stacey. They each need her badly. And she can't be in Stoneybrook and in New York at the same time. How will Stacey choose between her mom and her dad . . . again?The best friends you'll ever have--with classic BSC covers and a letter from Ann M. Martin!

Rhyming verses trace the events leading up to the first Thanksgiving Day.

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

In this gutsy debut novel, flawed but unsinkable Claudia Silver cuts a wide comic swath in her misguided attempts to find love and security in 1990s New York City.