Classic Liqueurs
Title | Classic Liqueurs PDF eBook |
Author | Cheryl Long |
Publisher | |
Pages | 0 |
Release | 2005 |
Genre | Cookery (Liquors) |
ISBN | 9781889531069 |
Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.
Vintage Spirits and Forgotten Cocktails
Title | Vintage Spirits and Forgotten Cocktails PDF eBook |
Author | Ted Haigh |
Publisher | Quarto Publishing Group USA |
Pages | 352 |
Release | 2009-10-01 |
Genre | Cooking |
ISBN | 1616734752 |
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Whiskey and Spirits For Dummies
Title | Whiskey and Spirits For Dummies PDF eBook |
Author | Perry Luntz |
Publisher | John Wiley & Sons |
Pages | 379 |
Release | 2011-04-22 |
Genre | Cooking |
ISBN | 1118051270 |
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
Ginger Bliss and the Violet Fizz
Title | Ginger Bliss and the Violet Fizz PDF eBook |
Author | A.J. Rathbun |
Publisher | Houghton Mifflin Harcourt |
Pages | 309 |
Release | 2011-10-04 |
Genre | Cooking |
ISBN | 1558326650 |
A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert
Classic Liqueurs
Title | Classic Liqueurs PDF eBook |
Author | Cheryl Long |
Publisher | |
Pages | 127 |
Release | 1996 |
Genre | Cooking (Liquors) |
ISBN |
Classic Spirits of the World
Title | Classic Spirits of the World PDF eBook |
Author | Gordon Brown |
Publisher | |
Pages | 263 |
Release | 1996 |
Genre | Cooking |
ISBN | 9780789201652 |
Raise your glass to Classic Spirits of the World, the first comprehensive, fully-illustrated, independent guide to the eminently drinkable products of the ancient art of distillation. As connoisseurship of wines from around the world has spread in recent decades, so, too has interest in and production of world-class spirits. Covered in this volume are whiskeys from fourteen countries, brandies from Armagnac to Armenia, vodka, gin, rum, tequila, aquavit, schnapps, bitters, and liqueurs from every corner of the globe. This is the only handbook combining generic information about each type of spirit with a country-by-country survey of hundreds of brands, from the best-sellers to the finest handcrafted spirits. The thorough text includes everything from anecdotal histories of the producers to tasting notes, and is supported by photographs ranging from bottle labels to the raw materials used in distillation and the final product. Classic Spirits begins with a general history of distillation, including both methods and materials used. Each chapter discusses a specific spirit, beginning with its history and production methods, then cataloging major brands by country of origin. Novice and expert alike will appreciate the extensive glossary, index of brand names, and general index. The brandies of France, tequilas of Mexico, and bourbons of the U.S. are all written about and photographed with the same intelligent flair, and the levels of information (from ingredients and manufacture to history and taste) are distilled to create an intoxicatingly informative blend.
Classic Liqueurs
Title | Classic Liqueurs PDF eBook |
Author | Cheryl Long |
Publisher | Panoply Press, Incorporated |
Pages | 182 |
Release | 2015-04-20 |
Genre | |
ISBN | 9781882877454 |
The exciting new 5th edition of the ever-popular liqueur-making classic includes dozens of new recipes for liqueurs, infused brandies, mixed drinks and cooking with liqueurs.