Winner of the 1993 LoPresti Award for excellence in art publishing Cracker homes take the best advantage of the climate and terrain of Florida. This book provides a history of Florida wood-frame architecture, from the simplest "single-pen" homesteads to the latest homes at Seaside, and includes several floor plans for new adaptations of classic Cracker architecture. Learn about the double-pen house, the classic dogtrot, the four-square Georgian, the Cracker townhouse, and much more with this exploration of Florida's orginal architecture. Includes several floor plans for new adaptations of classic Cracker architecture.

Winner of the 1993 LoPresti Award for excellence in art publishing Cracker homes take the best advantage of the climate and terrain of Florida. This book provides a history of Florida wood-frame architecture, from the simplest "single-pen" homesteads to the latest homes at Seaside, and includes several floor plans for new adaptations of classic Cracker architecture. Learn about the double-pen house, the classic dogtrot, the four-square Georgian, the Cracker townhouse, and much more with this exploration of Florida's orginal architecture. Includes several floor plans for new adaptations of classic Cracker architecture.

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long American past. Crackers, rednecks, hillbillies, and country boys have long been the brunt of many jokes, yet this old Southern culture is a rich and vibrant part of Amer-ican history. In The Cracker Kitchen, Janis Owens traces the root of the word Cracker back to its origins in Shakespeare's Elizabethan England -- when it meant braggart or big shot -- through its proliferation in America, where it became a derogatory term to describe poor and working-class Southerners. This compelling anthropological exploration peels back the historic misconceptions connected with the word to reveal a breed of proud, fiercely independent Americans with a deep love of their families, their country, their stories, and, most important, their food. With 150 recipes from over twenty different seasonal menus, The Cracker Kitchen offers a full year's worth of eating and rejoicing: from spring's Easter Dinner -- which includes recipes for Easter Ham, Green Bean Bundles, and, of course, Cracklin' Cornbread -- to summer's Fish Frys, fall's Tailgate Parties, and winter's In Celebration of Soul, honoring Martin Luther King, Jr. Recounted in Owens's delightful and hilarious voice, the family legends accompanying each of these menus leap off the page. We meet Uncle Kelly, the Prince of the Funny Funeral Story, who has family and friends howling with laughter at otherwise solemn occasions. We spend a morning with Janis and her friends at a Christmas Cookie Brunch as they bake delectable gifts for everyone on their holiday lists. And Janis's own father donates his famous fundamentalist biscuit recipe; truly a foretaste of glory divine. The Cracker Kitchen is a charming, irresistible celebration of family, storytelling, and good old-fashioned eating sure to appeal to anyone with an appreciation of Americana.

Dennis the Menace #1 – 13 (1981-1982) Dennis the Menace Comics Digest #1 – 3 (1982) Very Best Of Dennis The Menace #1 – 3 (1982)

This unusual, richly illustrated guidebook details Florida's historic pioneer and cracker villages, describing the homes, work-ways and folk-ways of the states early settlers, through preserved and tangible objects and structures. Across the state, dedicated local historians and community groups have carefully preserved and moved 19th- and early 20th-century structures, including both homes and workplaces, to specially created villages in order to display the lives of Florida pioneers. The tools, houses, farms, gardens, barns, sugar and turpentine mills, churches and schools that are gathered into twenty separate sites are described here, for the first time in a single volume. Through the rich collections of household utensils, mills, and structures, the visitor can appreciate the details of the everyday life, work, hardships, and recreation of past generations of Floridians. The book is an indispensable handbook and guide for the casual or dedicated historic tourist as well as for parents and teachers seeking to expose young people to the vanishing lifestyles of Florida's pioneers. Contact information, hours, special events, and detailed descriptions of each structure at the sites provide the casual or dedicated visitor with both practical facts for arranging trips, and the specific family histories of the pioneers who built and lived in the homes.

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.