Montreal in the 1940s and '50s was Canada's largest, richest, most vibrant and colourful city. It was, at the end of those prosperous decades, "bursting at the seams" and still growing. William Weintraub, writing with insight and affection, brings the Montreal of his youth vividly, entertainingly and wittily to life. The Montreal he describes so well was a city with two communities, English and French, who lived separate lives. They met along the dividing line that was "the Main" -- St Lawrence Boulevard and the nearby streets, where gambling joints, bordellos and night clubs prospered, and where striptease artiste Lili St. Cyr became the toast of the town and gangsters raked in profits while the police looked the other way. It was the Montreal of the charismatic Mayor Camilien Houde within the repressive Quebec of Premier Maurice Duplessis. Weintraub also looks at what he calls the Third Solitude, Montreal's Jewish community, which brought not just smoked meat and delicatessens to the vibrant area around the Main but a lively community that has played a major part in shaping the city and from which sprang such writers as Mordecai Richler and Irving Layton. William Weintraub looks at all aspects of life in Montreal in what Mordecai Richler called "an engaging, evocative book about Montreal's prime-time".

When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.

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A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.

A Global Idea outlines how youth—as shown by the Arab Spring uprisings and subsequent state responses—became a prominent social and political category during the first two decades of the twenty-first century in the Middle East. Drawing on ethnographic fieldwork, interview data, and textual analysis, Mayssoun Sukarieh explains that the spread of youth as an important category is linked to the operation of a "global youth development complex," a diverse transnational network of state, private sector, civil society, and international development aid organizations that worked through key urban areas such as Washington, DC, Amman, and Dubai. In its analysis of the arrival, extension, and embedding of the youth development complex in the Middle East during this period, A Global Idea addresses a broader question that is of global and not just regional concern. How are certain ideas that are central to the working and reproduction of global capitalism able to travel the world so that they are found virtually everywhere?

At once informative and entertaining, inspiring and challenging, My Los Angeles provides a deep understanding of urban development and change over the past forty years in Los Angeles and other city regions of the world. Once the least dense American metropolis, Los Angeles is now the countryÕs densest urbanized area and one of the most culturally heterogeneous cities in the world. Soja takes us through this urban metamorphosis, analyzing urban restructuring, deindustrialization and reindustrialization, the globalization of capital and labor, and the formation of an information-intensive New Economy. By examining his own evolving interpretations of Los Angeles and the debates on the so-called Los Angeles School of urban studies, Soja argues that a radical shift is taking place in the nature of the urbanization process, from the familiar metropolitan model to regional urbanization. By looking at such concepts as new regionalism, the spatial turn, the end of the metropolis era, the urbanization of suburbia, the global spread of industrial urbanism, and the transformative urban-industrialization of China, Soja offers a unique and remarkable perspective on critical urban and regional studies.