* School Library Journal Starred Review * * Honor Book SSLI (Society of School Librarians International) * *Skipping Stones Honor Book* Fish that live in tropical seas are like city dwellers, packed into reefs and surrounded by life in great variety and urgent motion,Fish that live in tropical seas are like city dwellers, packed into reefs andsurrounded by life in great variety and urgent motion, day and night. Through color, shape,size, and other adaptations, city fish and country fish have evolved to survive in their particular habitats.In City Fish, Country Fish, Mary Cerullo uses this powerful analogy and Jeffrey Rotman’s vibrant underwater photos to captivate young readers with the wild variety of ocean life. The second edition of this popular book includes new information about the effects of climate change on fish and their habitats and about great white sharks, who are among the few species who roam back and forth between cold and tropical waters. Fountas & Pinnell Level T

Compares the fishes from the tropical seas to those in the cold ocean.--

Compares the fishes from the tropical seas to those in the cold ocean.

What is a fish? Stingrays, goldfish, sharks, and many other creatures are all fish! Clever rhymes from Cleary, Brian P. and comical illustrations from Goneau, Martin explain the traits that all fish have in common and help you determine which creatures belong in this water-dwelling group. Animal names are printed in color for easy identification, and the goofy CATegorical cats make learning fun!

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.”

In this sweet and adventurous picture book, an unusually literary fish leaves the safety of her bowl to explore her library home for the first time. When Mr. Hughes finds a fish all alone in the library and names her Library Fish, she knows she’s found her true home. Library Fish makes friends in the library and on the bookmobile, checks that books are returned, and absolutely loves story time, when she can listen to all kinds of stories and poems, meet unforgettable characters, and travel around the world and even to other planets! But one day, everything outside is covered in snow and no one comes to the library. Will Library Fish be brave enough to venture outside her fishbowl for the very first time and explore the library she calls home?

Goldfish are the most common type of pet fish. Though having a reputation as simple pets, fish do require a fair amount of attention. When you learn what your fish needs in its tank, how to keep its home clean, and how much food to feed it every day, taking care of your pet fish will go swimmingly!