Citrus and Subtropical Fruit Research of the United States Department of Agriculture and Cooperating Agencies
Title | Citrus and Subtropical Fruit Research of the United States Department of Agriculture and Cooperating Agencies PDF eBook |
Author | United States. Department of Agriculture |
Publisher | |
Pages | 142 |
Release | 1962 |
Genre | Citrus fruits |
ISBN |
Research and Related Services in the United States Department of Agriculture
Title | Research and Related Services in the United States Department of Agriculture PDF eBook |
Author | United States. Agricultural Research Administration |
Publisher | |
Pages | 1848 |
Release | 1951 |
Genre | Agriculture |
ISBN |
Tropical and Subtropical Fruits
Title | Tropical and Subtropical Fruits PDF eBook |
Author | Muhammad Siddiq |
Publisher | John Wiley & Sons |
Pages | 672 |
Release | 2012-08-07 |
Genre | Technology & Engineering |
ISBN | 1118324110 |
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Improvement of Subtropical Fruit Crops
Title | Improvement of Subtropical Fruit Crops PDF eBook |
Author | Hamilton Paul Traub |
Publisher | |
Pages | 162 |
Release | 1937 |
Genre | Citrus fruits |
ISBN |
Testimony of Members of Congress, interested organizations, and individuals
Title | Testimony of Members of Congress, interested organizations, and individuals PDF eBook |
Author | United States. Congress. House. Committee on Appropriations |
Publisher | |
Pages | 428 |
Release | 1955 |
Genre | |
ISBN |
Replies from Executive Departments and Federal Agencies to Inquiry Regarding Use of Advisory Committees
Title | Replies from Executive Departments and Federal Agencies to Inquiry Regarding Use of Advisory Committees PDF eBook |
Author | |
Publisher | |
Pages | 974 |
Release | 1956 |
Genre | Executive advisory bodies |
ISBN |
Agricultural Appropriations for 1952, Hearings Before ... 82-1, on H.R. 3973
Title | Agricultural Appropriations for 1952, Hearings Before ... 82-1, on H.R. 3973 PDF eBook |
Author | United States. Congress. Senate. Appropriations Committee |
Publisher | |
Pages | 948 |
Release | 1951 |
Genre | |
ISBN |