The present updated and revised Catalogue is a collective international work by 12 authors. It includes about 6453 species names of 913 genera. The general structure and the taxonomic, distributional and bibliographical information of the first edition of the Catalogue are followed with minor changes.

Armenia is a small landlocked mountainous country located in the Southern Caucasus. It is a typical mountainous country, having its lowest point of 375m above sea level and culminating at 4095m with an average altitude of 1850m, where the landscapes and ecosystems form a complex multi-functional system. In general, the ecosystems of Armenia are characterized by a number of peculiarities, which all together contribute to formation of rich and unique biodiversity. On the small territory of Armenia (less than 30 thousand km2) there are about 3800 species of vascular plants (about a half of the whole Caucasian flora), 428 species of soil and water algae, 399 species of mosses, 4207 species of fungi, 464 species of lichens, 549 species of vertebrates and about 17200 species of invertebrates. The biodiversity of Armenia is notable for high endemism: about 500 species of fauna (about 3% of the fauna) and 147 species of flora (3.8% of total flora) are considered endemics. Such a high level of endemism is typical only for some of the large islands. Due to the huge variety of climates (from dry subtropics to cold alpine) and soil conditions all the main Caucasian ecosystems (besides humid subtropics) are represented in Armenia – deserts and semi-deserts, steppes, meadow-steppes, forests and open woodlands, sub-alpine and alpine vegetation as well as intrazonal ecosystems. Therefore Armenia is a biodiversity hotspot both within the Caucasian ecoregion and around the globe. This book compiles, summarizes and analyzes data on flora, fauna and mycobiota of Armenia, with a special focus on the impact of forecasted climate change on biodiversity and ecosystems of the region.

The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest management (IPM). It specifically addresses bioecology and insect nutrition in modern agriculture. Written for graduate students and professionals in entomology, this book covers neotropical information in three sections: General Aspects: Basic bioecology and insect nutrition; artificial diets; insect/plant interactions; insect symbionts; the interface of chemical ecology with the food; and insect cannibalism Specific Aspects: Specific feeding guilds of insects including ants, social bees, leaf chewers, seed suckers, seed chewers, root feeders, gall makers, detritivorous feeders, pests of storage grains, fruit flies, aphids, endo- and ectoparasitoids, predators, crisopids, and hematophagous insects Applied Aspects: Host plant resistance and the design of IPM programs in the context of insect bioecology and nutrition Much of the research on which these chapters were written was done in Brazil and based on its neotropical fauna. The complexity and diversity of the neotropics provides enough data that readers from all zoogeographical regions can readily translate the information in this book to their specific conditions. The book’s value as an entry point for further research is enhanced by the inclusion of approximately 4,000 references.

A comprehensive work covering the about 100,000 species of Coleoptera known to occur in the Palaearctic Region. The complete work is planned for 8 volumes that will be published in intervals of about 18 months.

A richly illustrated guide to the astonishing variety of beetles around the world Beetles make up about a quarter of known animal species and are arguably the most diverse group of organisms on Earth: almost 400,000 species have been formally described so far, and it is likely that this number merely scratches the surface. In Beetles of the World, Maxwell Barclay and Patrice Bouchard—two of the world’s foremost beetle experts—celebrate these remarkable creatures in all their variety, from their size and appearance to their ecological importance. Providing concise accounts of all the major families and subfamilies of Coleoptera, Beetles of the World explores beetle anatomy, life cycle, fossil history, feeding habits, role in the food web, habitats, relationship with humans, and classification—as well as the essential part that beetles play in the global ecosystem, and the ways humans can help protect them. Features 300 stunning color photographs Presents family profiles with a distribution map, table of information, and commentary Includes a comprehensive introduction that provides insight into the astonishing diversity of beetles and their histories

Color plates, maps, index.