A bittersweet, seriously funny novel of a life, a small town, and a key to our troubled times traced through a newspaper columnist’s half-century of taking in, and taking on, the world The curmudgeon who wrote the column “Ramblin’s by Walt” in the Granite Creek Gazette dismissed his successor as “puking on paper.” But when Haze Evans first appeared in the small-town newspaper, she earned fans by writing a story about her bachelor uncle who brought a Queen of the Rodeo to Thanksgiving dinner. Now, fifty years later, when the beloved columnist suffers a massive stroke and falls into a coma, publisher Susan McGrath fills the void (temporarily, she hopes) with Haze’s past columns, along with the occasional reprinted responses from readers. Most letters were favorable, although Haze did have her trolls; one Joseph Snell in particular dubbed her “liberal” ideas the “chronicles of a radical hag.” Never censoring herself, Haze chose to mollify her critics with homey recipes—recognizing, in her constantly practical approach to the world and her community, that buttery Almond Crescents will certainly “melt away any misdirected anger.” Framed by news stories of half a century and annotated with the town’s chorus of voices, Haze’s story unfolds, as do those of others touched by the Granite Creek Gazette, including Susan, struggling with her troubled marriage, and her teenage son Sam, who—much to his surprise—enjoys his summer job reading the paper archives and discovers secrets that have been locked in the files for decades, along with sad and surprising truths about Haze’s past. With her customary warmth and wit, Lorna Landvik summons a lifetime at once lost and recovered, a complicated past that speaks with knowing eloquence to a confused present. Her topical but timeless Chronicles of a Radical Hag reminds us—sometimes with a subtle touch, sometimes with gobsmacking humor—of the power of words and of silence, as well as the wonder of finding in each other what we never even knew we were missing.

“A lively story as delectable as a five-pound box of chocolates . . . a thoroughly engaging chronicle of friendship and the substantive place it holds in women’s lives.”—Anne D. LeClaire, author of Leaving Eden The women of Freesia Court are convinced that there is nothing good coffee, delicious desserts, and a strong shoulder can’t fix. Laughter is the glue that holds them together—the foundation of a book group they call AHEB (Angry Housewives Eating Bon Bons), an unofficial “club” that becomes much more. It becomes a lifeline. Holding on through forty eventful years, there’s Faith, a lonely mother of twins who harbors a terrible secret that has condemned her to living a lie; big, beautiful Audrey, the resident sex queen who knows that with good posture and an attitude you can get away with anything; Merit, the doctor’s shy wife with the face of an angel and the private hell of an abusive husband; Kari, a wise woman with a wonderful laugh who knows that the greatest gifts appear after life’s fiercest storms; and finally, Slip, a tiny spitfire of a woman who isn’t afraid to look trouble straight in the eye. This stalwart group of friends depicts a special slice of American life, of stay-at-home days and new careers, of children and grandchildren, of bold beginnings and second chances, in which the power of forgiveness, understanding, and the perfectly timed giggle fit is the CPR that mends broken hearts and shattered dreams. “It is impossible not to get caught up in the lives of the book group members. . . . Landvik’s gift lies in bringing these familiar women to life with insight and humor.”—The Denver Post “A guilty pleasure . . . This light, snappy read may be [Landvik’s] best yet.”—Midwest Living

No one steps up to life’s banquet, holds out her tray, and orders, “Grief, please!” But as a child, Candy Pekkala was served a heaping helping of it. Every buffet line has a dessert section, however, and when a cousin calls with a Hollywood apartment to sublet, it seems as though Candy is finally offered something sweet. It’s good-bye to Minnesota and hello to California, where a girl who has always lived by her wits has a real chance of making a living with them. With that, the irrepressible Lorna Landvik launches her latest irresistible character onto the world stage—or at least onto the dimly lit small stage where stand-up comedy gets its start. Herself a comic performer, Landvik taps her own adventurous past and Minnesota roots to conjure Candy’s life in this strange new Technicolor home. Her fellow tenants at Peyton Hall include a female bodybuilder, a ruined nightclub impresario, and a well-connected Romanian fortune-teller. There are game show appearances and temp jobs at a record company and an establishment suspiciously like the Playboy Mansion, and of course the alluring but not always welcoming stage of stand-up comedy. As she hones her act, Candy is tested by humiliation, hecklers, and the inherent sexism that insists “chicks aren’t funny.” Written with the light touch and quiet wisdom that have made her works so popular, this is classic Lorna Landvik—sometimes so funny, you’ll cry; sometimes so sad, you might as well laugh; and always impossible to put down.

Set adrift when her mother sells the salon that has been a neighborhood institution for decades, Nora Rolvaag takes a camping trip, intending to do nothing more than roast marshmallows over an open fire and under a starry sky. Two chance encounters, however, will have enormous consequences, and her getaway turns out to be more of a retreat from her daily life than she ever imagined. But Nora is the do-or-die-trying daughter of Patty Jane, who now must embrace the House of Curl’s slogan: “Expect the Unexpected.” With her trademark wit and warmth, Lorna Landvik follows Nora and an ever-growing cast of characters between city and wooded retreat, Minnesota and Norway, a past that’s secret and a future that’s promising, but uncertain. Responding to a mysterious letter with a Norwegian postmark, Nora’s grandmother Ione travels to her native land to tend to a dying cousin and her husband—two people who played a painful, pivotal role in her past. Nora accompanies her and is surprised by her grandmother’s long-ago love story—but even more surprised by the beginning of her own. A book about making new beginnings out of old endings, Once in a Blue Moon Lodge invites readers to check in, set down their baggage, and spend time with the kind of people who understand that while they can’t control all that life throws at them, they can at least control how they catch it. And as anyone who has stopped in at Patty Jane’s House of Curl will tell you: you’re in for a rollicking good time with characters whose strengths, foibles, and choices will have you laughing and crying. Hankerings for coffee and gingerbread cookies may also be experienced.

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Tall, slender Violet Mathers is growing up in the Great Depression, which could just as well define her state of mind. Abandoned by her mother as a child, mistreated by her father, and teased by her schoolmates, the lonely girl finds solace in artistic pursuits. It's only when she's hired by the town's sole feminist to work the night shift in the local factory that Violet comes into her name and blooms. Accepted by her co-workers, the teenager enters the happiest phase of her life, until a terrible accident causes her to retreat once again into her lonely shell. Realising that she has only one choice, Violet boards a bus heading west to California. But when the bus crashes in North Dakota, it seems that fate is having another cruel laugh at Violet's expense. This time, though, Violet laughs back. She and her fellow passengers are rescued by two men: Austin Sykes, who Violet is certain is the blackest man ever to set foot on the North Dakota prairie, and Kjel Hedstrom, who inspires feelings Violet has never before felt. Kjel and Austin are musicians whose sound is like no other, and with pluck, verve and wit, Violet becomes part of their quest to make a new kind of music together. OH, MY STARS is Lorna Landvik's most ambitious novel yet, with a cast of characters whose travails and triumphs you'll long remember. It is a tale of love and hope, bigotry and betrayal, loss and discovery - as Violet, who's always considered herself a minor character in her own life story, emerges as a heroine you'll laugh with, cry with and, most important, cheer for all the way.