Buy this gorgeous, feel good and heartwarming romance for a slice of escapism to the Swiss alps! Christmas magic at the turn of a page... ‘Transports you right to the heart of the most magical Christmas – a snow covered chalet, a lovely community and a gorgeous tummy flip worthy man.’ Real Reader Review, ⭐⭐⭐⭐⭐

Christmas dinner’s on the table, served with a side of romance! Executive Chef, Viola Bainbridge has to have the kitchen up and running by the time the Bainbridge House restoration is complete. Working closely with Dom Shaw, Viola is struck by her hotter-than-mulled-cider attraction to her family estate’s handsome caretaker. It’s obvious that he feels it too — yet Dom keeps his distance. Can Viola convince him that with all this cooking going on, he’s the only one stirring her heart? Mills & Boon Heart — Stories of love, compassion and happiness.

The halls are decked for holiday romance in nationally bestselling author Rochelle Alers's latest book in the Bainbridge House series! Christmas dinner’s on the table Served with a side of romance Executive chef Viola Williamson has to have the kitchen up and running by the time the Bainbridge House restoration is complete. Working closely with Dom Shaw, Viola is struck by her hotter-than-mulled-cider attraction to her family estate’s handsome caretaker. It’s obvious that he feels it, too—yet Dom keeps his distance. Can Viola convince him that with all this cooking going on, he’s the only one stirring her heart? From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. Bainbridge House Book 1: A New Foundation Book 2: Christmas at the Château

She betrayed me. After everything I did for her. Now I'll have to suffer the consequences of that mistake. But then I'll get the revenge that I deserve.

A Christmas she’ll remember forever... A heartwarming and gorgeous free short story to snuggle up with by the fire this Christmas

Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.