Looks closely at the food eaten at key festivals within a specific religion. This book features illustrated recipes for the young cook to try.

This is a collection of mouth watering recipes designed to make every Christian celebration and feast day be a treat for the taste buds. All recipes have been tried and tested and approved of, repeatedly. Each section has a little introduction which outlines the nature of the festival. You don't have to be a Christian to use this cookbook. If you walk a different path then just use the introductions as a point of interesting reference, and steam into the recipes. I know you'll love them, I do.

Nourishing Your Complete Body, Mind, and Spirit with The FEASTS and FESTIVALS of The LORD "Christians should be the healthiest people alive... Believers in Messiah Jesus have an even greater divine 'health care plan' It's part of our inheritance." (Cherie Calbom - The "Juice Lady") A Collection of Over 150 Recipes including Nutritious Meals Biblical Bill of Fare - American a La Carte Mediterranean Cuisine - Good Ole' Country Cooking "Divine Signatures" in the Wonders of Nature and Science "A stupendous insight from civilizations past has been confirmed by modern investigative, nutritional sciences." (David Bjerklie - TIME Magazine) Not only does this book contain menus for the pallet but it has recipes for healthy living practices too! "Our bodies are also physiologically affected as our diet changes - People have reported healings from diabetes, allergies, arthritis, and many other conditions. While fasting, our bodies begin to clean themselves out thoroughly. This also allows us to benefit from healthy nutritional eating practices." (Dr. Don Colbert - Medical Director of the Divine Health Wellness Center - Orlando, Florida) Visit Us At: www.CookingWithChrist.org

A collection of recipes associated with Easter and Christmas that are appropriate for cooking with children.

(SPECIAL EDITION - PaperBack) The 'COOKING with CHRIST COOKBOOK' - is an actual recipe book based on Biblical meals along with The Feasts and Festivals of The LORD listed in the Holy Scriptures. It features OVER 150 Recipes for menu items including: Nutritious Meals, Biblical Bill of Fare, Mediterranean Cuisine, American a La Carte, and Good Ole' Country Cooking. The book also details healthy living practices and reflects on the value of eating nutritious and whole foods. There are also tips on food preparation, "kosher" diets, fasting practices and detoxification; everything from appetizers to main courses, camel steaks to veggie dishes, sauces and seasonings to cooking from scratch and making your own healthy breads; while also including information for food preservation and storage techniques as well. "Cooking with Christ" draws from the combined Judeo-Christian beliefs and traditions. Our companion book, COOKING with CHRIST: "A Recipe for Spiritual Growth," features teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; and provides a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah and His Kingdom of Heaven on Earth. The primary purpose and theme of ALL the "Cooking with Christ" books, is a metaphor for bringing Jesus the Messiah into every aspect of our lives - as to "cook" with our Lord Jesus Christ, is to allow Him to be the "Master Chef" - in preparing the recipes for the whole of our lives through His "cookbook," the 'WORD of GOD' in the living Holy Bible - and the examples He reflected for healthy living. www.CookingWithChrist.org