Winner at the 2015 International Latino Book Awards This is a story to help make children and adults aware of the need to respect our pets, and to be responsible and care for the animals who give us all of their unconditional love and loyalty. Guided Reading Level: L, Lexile Level: 860L

At twenty-seven, Penelope Dalton is quickly ticking off items on a bucket list. Only the list isn't hers. After her eight year-old daughter Ella is given just six months to live, Penelope is determined to fill Ella's remaining days with as many new experiences as she can. With an endless supply of magical gifts and recipes from the hot chocolate café Penelope runs alongside her mother in a small town nestled in the Appalachian Mountains, she is able to give her daughter almost everything she wants. The one sticking point is Ella's latest addition to her list: get a dad. And not just any dad. Ella has her sights set on Noah Gregory, her biological father and the only person Penelope knows to have proved her true love hot chocolate wrong. Now Noah's back in town for a few months--and as charming as ever--and the part of her that dreamed he was her fate in the first place wonders if she made the right decision to keep the truth of their daughter from him. The other, more practical part, is determined to keep him from breaking Ella's heart too. But as Ella's health declines, Penelope must give in to her fate or face a future of regrets.

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

A collection of real-life stories written by teenage girls and women relating their dreams concerning such things as love, friendship, and recognition of their talents, and how they make dreams and wishes come true.

Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

In his lifetime, American spiritual leader Edgar Cayce pioneered the practical study of dreams and helped thousands unlock the revelations they contain. Now, experienced dream teacher Mark Thurston interprets Cayce's carefully preserved writings to help readers build their spiritual power through the mysterious wisdom of dreams.