Shows a combination of two colors based on 148 HTML colors.

"You're a librarian, not a detective," Catherine Penny's daughter reminds her. But Catherine, suddenly single in her sixties, finds it easy to slip into sleuthing mode when she leaves behind New York City and a failed marriage for a lovely 17th century cottage in the idyllic English village of Far Wychwood. But behind the town's quaint stone walls and lace-curtained windows lurk dark secrets and whispers of witchcraft. And when her crusty neighbor George Crocker dies in a tragic fire, Catherine alone suspects arson. Lacking hard evidence, the police pay little attention, and the villagers swear she must be mistaken. Catherine, however, is one feisty expatriate American who leaves no stone unturned when circumstances point to murder. She may not be Miss Marple--yet--but her ingenious knack for uncovering the truth is about to take Far Wychwood by storm!

"The Pride, back in L.A.? Their parents, alive? Karolina had never realized hope and fear could feel so much alike." Written by New York Times best-selling author Christopher Golden, Runaways: An Original Novel is a fresh take on the Marvel fan favorite. Including the first issue of the revived Runaways comic series written by Rainbow Rowell and with art by Kris Anka, it's easy for fans of the comics, fans of the new Hulu TV show, and first-time readers to all enjoy this new take on an old classic. Turns out murderous Super Villains don't make for good parents. The Runaways had no choice. They had to kill them. Well, more or less. Now Nico, Karolina, Gert, Chase, and Molly are on the run again, hiding out and trying to regain a sense of normalcy. But kids with super powers don't get to be normal. The city is overrun with criminals, each faction bent on murdering them for one reason or another. It's only when the Runaways uncover the truth behind their parents' past that they realize the evil isn't just in L.A. It's everywhere.

More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.