Unearth the origins of Napa Valley's prosperity. Chinese laborers were once the backbone of Napa Valley. Throughout the late 1800s, they toiled in the grape fields, mines, hop farms, leather tanneries and laundries, and carved out neighborhoods in towns throughout the Valley. These contributions did little to deter discrimination and Anti-Chinese Leagues sprang up to harass and intimidate immigrants like Chan Wah Jack, who ran the successful Sang Lung store in Napa's Chinatown. In 1882, the Chinese Exclusion Act hastened the decline of local Chinatowns and these once vibrant communities disappeared while the industries they helped to foster flourished. Join author John McCormick as he uncovers the forgotten contributions of the Chinese people in California's most famous wine region.

"Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. ... Join author and historian Lauren Coodley as she celebrates those once-beloved landmarks in California's Wine Country."--

The picturesque vineyards of California's Napa Valley, one of the world's premier tourist destinations, disguise a tangled history of lawlessness, depravity and frontier justice. Some crimes were committed over debts, some for retribution and others in the name of love. Famed photographer Eadweard Muybridge killed a man for seducing his wife but was acquitted. Other criminals were not so lucky and met the gallows, like murderer William Roe, the state's final public execution. From the Pomo massacre--the first criminal case heard by the California Supreme Court--to the cold cases that continue to haunt the region, Napa Police Detective Todd Shulman decants the crimes of the Napa Valley, memorializing the victims and honoring the efforts of local law enforcement.

Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.

Contributors from the fields of sociology, anthropology, history and women's studies focus on the everyday social interactions that makeschools, workplaces and neighbourhoods sites of cultural creativity, transformation and resistance.

The territory of Napa County, California, contains more than grapevines. The deepest roots belong to Wappo-speaking peoples, a group whose history has since been buried by the stories of Spanish colonizers, Californios (today's Latinos), African Americans, Chinese immigrants, and Euro Americans. Napa's history clearly is one of co-existence; yet, its schoolbooks tell a linear story that climaxes with the arrival of Euro Americans. In "This Land was Mexican Once," Linda Heidenreich excavates Napa's subaltern voices and histories to tell a complex, textured local history with important implications for the larger American West, as well. Heidenreich is part of a new generation of scholars who are challenging not only the old, Euro-American depiction of California, but also the linear method of historical storytelling—a method that inevitably favors the last man writing. She first maps the overlapping histories that comprise Napa's past, then examines how the current version came to dominate—or even erase—earlier events. So while history, in Heidenreich's words, may be "the stuff of nation-building," it can also be "the stuff of resistance." Chapters are interspersed with "source breaks"—raw primary sources that speak for themselves and interrupt the linear, Euro-American telling of Napa's history. Such an inclusive approach inherently acknowledges the connections Napa's peoples have to the rest of the region, for the linear history that marginalizes minorities is not unique to Napa. Latinos, for instance, have populated the American West for centuries, and are still shaping its future. In the end, "This Land was Mexican Once" is more than the story of Napa, it is a multidimensional model for reflecting a multicultural past.

In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn't live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decided to host a tasting of American and French wines in Paris. When wines from Cali