Chinese Festivals provides an illustrated introduction to China's traditional festivals, firmly established as part of China's rich, diverse culture.

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes

Describes ten Chinese traditional festivals: the Spring Festival, Lantern Festival, Dragon Head Festival, Clear and Bright Festival, Double NInth Day, Laba Festival, and Kitchen God Day.

In these charming volumes, Little Mei asks her grandfather about each of the four different Chinese celebrations represented. He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival). In Celebrating the Mid-Autumn Festival Little Mei wants to know why her family members have all come together this evening. Grandpa tells her the story of Hou Yi who shot down the suns and his wife, Chang'e, who floats to the moon. Includes a quick recipe for moon cakes.

Describes the events that take place during the Chinese New Year and explains how it is celebrated.

Through beautiful illustrations, Celebrating Chinese Festivals presents the most important and celebrated festivals of China, and explains the traditions, the delicious foods, the exciting activities and special customs that go with them! Readers will experience many Chinese festivities together with Little Mei and her family as they celebrate: Chinese New Year. Fireworks at midnight, lion dancing and visiting with family members. The Lantern Festival. A parade of lanterns to celebrate the first full moon. Qingming Festival. Paying respects to departed loved ones by sweeping and tending to their graves. The Dragon Boat Festival. Eating zongzi and dragon boat racing. Festival of the Cow Herder and the Weaving Maiden. A Romantic story of the origin of Chinese Valentine's Day. The Mid-autumn Festival. Families get together to make sweet mooncakes! Double Ninth Festival. An autumn tradition where people climb mountains and drink a special tea to protect against danger, and visit elders to pay their respects. The classic Chinese legends and poems in this colorful book will help children understand Chinese culture, and the recipes for tasty festival treats will delight those who love Chinese food.