Presents the scripts for two films from the 1970s, one the story of a private detective in Los Angeles, and the other dealing with two Navy Shore Patrols escorting a prisoner.

A memoir from the Emmy-winning Saturday Night Live writer that is “funny, spiky, and twistedly entertaining” (Entertainment Weekly). 39 Years of Short-Term Memory Loss is a seriously funny and irreverent memoir that gives an insider’s view of the birth and rise of Saturday Night Live, and features laugh-out-loud stories about some of its greatest personalities—Al Franken, Lorne Michaels, Dan Aykroyd, John Belushi, Bill Murray, Michael O’Donoghue, and Chris Farley. Tom Davis’s voice is rich with irony and understatement as he tells tales of discovery, triumph, and loss with relentless humor. His memoir describes not only his experiences on the set of SNL but also his suburban childhood, his high school escapades in the sixties, his discovery of sex, and how he reveled in the hippie culture—and psychoactive drugs—from San Francisco to Kathmandu to Burning Man over the last four decades. Hysterical, lucid, and wise, 39 Years of Short-Term Memory Loss is an unforgettable romp in an era of sex, drugs, and comedy. “Though it features some lurid and hysterical SNL stories, Davis’s memoir is less a backstage expose than a winning coming-of-age story featuring a funny Midwestern kid following his unlikely dream to the top.” —Publishers Weekly, starred review

Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.

Examining eight films produced between 1969 and 1980, this book explores how the actor and the filmmakers played upon audience expectations of "Jack Nicholson" to challenge prevailing attitudes about masculinity and power. In each of these films-Easy Rider, Five Easy Pieces, C...

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.