Over the past century and a half, China has experienced foreign invasion, warfare, political turmoil, and revolution, along with massive economic and technological change. Through all this change, there is one stable element: grandmothers, as child carers, household managers, religious devotees, transmitters of culture, and, above all, sources of love, warmth, and affection. In this interdisciplinary and longitudinal study, China's Grandmothers sheds light on the status and lives of grandmothers in China over the years from the late Qing Dynasty to the twenty-first century. Combining a wide range of historical and biographical materials, Diana Lary explores the changes and continuities in the lives of grandmothers through revolution, wars, and radical upheaval to the present phase of economic growth. Informed by her own experience as a grandchild and grandmother, Lary offers a fresh and compelling way of looking at gender, family, and ageing in modern Chinese society.

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.

Over the past century and a half, China has experienced foreign invasion, warfare, political turmoil and revolution, along with massive economic and technological change. Through all this change there is one stable element: grandmothers, as child carers, household managers, religious devotees, transmitters of culture, and above all, sources of love, warmth and affection. In this interdisciplinary and longitudinal study, China's Grandmothers sheds light on the status and lives of grandmothers in China over the years from the late Qing Dynasty to the twenty-first century. Combining a wide range of historical and biographical materials, Diana Lary explores the changes and continuities in the lives of grandmothers through revolution, wars, and radical upheaval to the present phase of economic growth. Informed by her own experience as a grandchild and grandmother, Lary offers a fresh and compelling way of looking at gender, family, and aging in modern Chinese society.

An aged Chinese grandmother tells some Chinese folk tales and legends to her grandchildren.

A Chinese-American grandmother relates family and cultural history from her life in Guangzhou, China to her grandchildren.

This exciting collection presents an in-depth, up-to-date analysis of the unprecedented phenomenon of increasing numbers of grandparents worldwide, co-existing and interacting for longer periods of time with their grandchildren. The book contains analyses of topics that have so far received relatively little attention, such as transnational grandparenting and gender differences in grandparenting practices. It is the only collection that brings together theory-driven research on grandparenting from a wide variety of cultural and welfare state contexts - including chapters on Europe, North America, Africa, Asia and Australia - drawing broad lines of debate rather than focusing at a country level. Building on the success of ‘Contemporary grandparenting’, edited by Virpi Timonen and Sarah Arber, this book further deepens our understanding of how social structures continue to shape grandparenting across a wide range of cultural and economic contexts. The book is essential reading and reference for researchers, students and policy-makers who want to understand the growing influence of grandparents in ageing families and societies across the world.

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.