Giles Morton has a predictably plain life. Suzie awaits to spice things up. An enchanted seduction leads him into a crazy voyage of inner self-discovery. Saucy secrets abound as he battles for his very existence against Suzie's alter ego. The future of the human race lies in the mind and imagination of one hapless man from the suburbs... ,

The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.

The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.

A large-format, beautifully illustrated look at the natural history of birds There are some 10,000 bird species in existence today, occupying every continent and virtually every habitat on Earth. The variety of bird species is truly astounding, from the tiny bee hummingbird to the large flightless ostrich, making birds one of the most diverse and successful animal groups on the planet. Taking you inside the extraordinary world of birds, What Is a Bird? explores all aspects of these remarkable creatures, providing an up-close look at their morphology, unique internal anatomy and physiology, fascinating and varied behavior, and ecology. It features hundreds of color illustrations and draws on a broad range of examples, from the familiar backyard sparrow to the most exotic birds of paradise. A must-have book for birders and armchair naturalists, What Is a Bird? is a celebration of the rich complexity of bird life. An absorbing and beautifully presented exploration of the natural history of birds Integrates physiological adaptations with ecology and behavior Features a wealth of color photographs and explanatory figures Uses scanning electron microscope imagery to provide a rare close-up view of structures not normally visible Provides insights into our complex relationship with birds, from our enduring fascination with them to the threats they face and the challenges of conservation

The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes – both gourmet and everyday. Written by cook and artist Natasha Barnes from her numerous trips locally and abroad, this book shares many humorous accounts of her travels across the globe. Her experiences are relived through the foods she encountered and enjoyed in countries as diverse as the USA, Vietnam, Argentina, Ethiopia and Burma.

Finding Australian Birds is a guide to the special birds found across Australia's vastly varied landscapes. From the eastern rainforests to central deserts, Australia is home to some 900 species of birds. This book covers over 400 Australian bird watching sites conveniently grouped into the best birding areas, from one end of the country to the other. This includes areas such as Kakadu in the Top End and rocky gorges in the central deserts of the Northern Territory, the Great Barrier Reef in Queensland, rainforests distributed along the eastern Australian seaboard, some of the world's tallest forests in Tasmania, the Flinders Ranges and deserts along the iconic Strzelecki and Birdsville Tracks in South Australia, and the mallee temperate woodlands and spectacular coastlines in both Victoria and south west Western Australia. Each chapter begins with a brief description of the location, followed by a section on where to find the birds, which describes specific birdwatching sites within the location's boundaries, and information on accommodation and facilities. The book also provides a comprehensive 'Bird Finding Guide', listing all of Australia's birds with details on their abundance and where exactly to see them. Of value to both Australian birdwatchers and international visitors, this book will assist novices, birders of intermediate skill and keen 'twitchers' to find any Australian species.

The Little Red Cliff portrays life in the 1950s and 1960s in Tanah Merah Kechil (Little Red Cliff) in a corner of Bedok District along the eastern coast of Singapore. Author Yeo Hong Eng chronicles the story of his family, the Yeo family, as they struggled to make a living during the lean years after the Japanese Occupation. He describes in detail how his parents developed the land for farming and exploited other available resources, such as sand mining during rainy seasons, until they were forced to leave the land in 1963. He also explains how they processed coconuts into cooking oil and bamboo into food, materials for building trellises, farming accessories, and basic toys. Whether they were working in animal husbandry or in vegetable cultivation, his grandmother and parents used the age-old methods passed down from their parents and grandparents to work with the land and their animals. What's more, they made sure to take time from their work to celebrate important festivals, entertainment, and the joys and sorrows of everyday life. They attended wayangs (street plays), flew kites, and made their own playthings-shuttles, spinners, sling shots, and musical instruments-with whatever raw materials they had on hand. In The Little Red Cliff, Yeo Hong Eng shares a description of family life in Singapore in the mid-twentieth century-its lows and highs, its struggles and joys.