Easy-to-read, rhythmic text about a group of farm animals, led by a tenacious duck, who play a noisy game together.

In a pond so deep and chilly sat a frog upon a lily, Catching flies the size he'd never seen before. All at once, he started chuckling at a fluffy yellow duckling Shaking shyly on the sand along the shore. And so begins the charming story of Little Chicken Duck, whose fear of water prevents her from learning to swim. Taken under Froggie's wing, she is brought into the forest clearing, where each of the birds, in turn, confesses their deepest fear and how they came to terms with it. Armed with their stories of bravery and Froggie's support, Little Chicken Duck, "feeling cheerful, brave, and plucky," is finally able to overcome her fear of water and swim in the pond. This heartwarming tale in rhyme is lovingly illustrated by the playful, enchanting illustrations by artist Bill Slavin.

Bob the duck thinks he's a chicken. He lives in a coop. His mother is a chicken. His sister is a chicken but then he finds out things may not be as they seem. For anyone who has felt they don't belong or is trying to find where they belong, this book is for them!

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

A True Tale of a Chicken-Duck Named Chuck is a children's story written by Jennifer Meiring and illustrated by Carmen Hampson. It is a story of unconditional love, and unconventional family. As the title indicates, it is based on a true story of a hen (who lived on a farm in rural Michigan) who found and hatched a duck egg, and raised the duckling as her own. This rhyming story will entertain young children, and touch the hearts of adults.