Excerpt from Chicago Wholesale Food Distribution Facilities Construction of a new wholesale food distribution center at one of the four sites evaluated in this study would result in annual savings of $19 to million in the cost of handling and marketing the six groups of food products. Rentals required to finance and operate the market would be slightly higher than the operators are paying for the facilities in the present markets. Savings in other costs greatly exceed these increased rentals for most commodity groups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Wholesale Food Distribution Facilities of San Francisco A preliminary report was made on November 10, 1955, to a group of San Francisco business, indus trial, and civic leaders.4 A number of revisions made since that publication are included in this report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Boston Wholesale Food Distribution Facilities The facilities recommended for the new food distribution center are designed for the volume of food handled by dealers who would benefit by mov ing to new facilities or who will be required to move because of urban renewal projects. The rest of the dealers have new or modern facilities, or they operate partly as retailers and would lose their retail business if they moved. During the study year, an estimated million tons of food moved through facilities of 556 inde pendent wholesalers and 6 corporate chains to all parts of Metropolitan Boston and points through out New England and eastern Canada. Trucks brought about 54 percent of this volume into the city; railroads brought 45 percent; and 1 percent arrived by boat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Pittsburgh Wholesale Food Distribution Facilities Selecting a site for the proposed center Convenience to retail outlets Direction of population growth Adequate land at reasonable cost Accessibility to truck transportation Accessibility to rail transportation Accessibility to public utilities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Wholesale Food Distribution Facilities for Springfield, Mass The food center should include wholesale mar keting facilities for fruits and vegetables, meat and related products, dairy products and eggs, and groceries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.