Look what just blew in from Chicago! It's 300 daily-size puzzles from the pages of the Chicago Tribune, edited by Wayne Robert Williams. These manageable daily-size puzzles are easy to enjoy anywhere, whether commuting to work or waiting for an appointment. • 300 puzzles for the same $12.95 as our 200-puzzle omnibus editions • Not too easy, but not too hard • Wayne Robert Williams expertly edits all the Chicago Tribune puzzles

• 50 daily-size crosswords by constructors from across the United States • Medium difficulty, middle-of-the-road style puzzles that appeal to a broad range of solvers • The perfect complement to our popular Chicago Tribune Sunday Crossword Puzzles series [PuzzleMeter: Medium for Difficulty; Middle of the Road for Style]

You hold in your hand the first omnibus edition of Sunday-size crossword puzzles from the Chicago Tribune, edited by Wayne Robert Williams. These 250 crosswords capture the flavor of Chicago perfectly–some are contemporary, some are traditional, and most fall somewhere in the middle. The puzzles are written by constructors all over the country, from California, Illinois, Massachusetts, and all points in between. In other words, they are as wonderfully diverse as Chicago itself!

How big is a 500-puzzle Sunday omnibus? Over 60,000 clues and more than 150,000 boxes make this America's biggest crossword book and its best value, too!

An extra-value collection featuring two hundred witty, punny, Sunday crosswords from Tinseltown's Bursztyn & Tunick.

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

The "Random House Monster Crossword Puzzle Omnibus" contains a jaw-dropping 1,000 crossword puzzles.