A photographic collection of stuffed animals chewed by pets.

New York Times bestselling author Lauren Thompson and acclaimed illustrator Jarrett J. Krosoczka show readers the joys of eating in this bright, rhythmic book that’s perfect for the youngest chompers and gulpers. Every page features kids devouring their favorite foods, accompanied by bouncy rhyming text and a corresponding label for what’s being eaten. Crunching, munching, gobbling, or guzzling—there are so many different ways to eat, each one more fun than the last!

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.

Idjit Galoot goes for a canine romp just when his owner moves to Florida. Will they manage to find each other again?

Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.

Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types--tree resin, pretroleum-based paraffin and chicle-based--the latter, a natural latex, ultimately eclipsing its rivals by 1920. Once considered a women-only bad habit, chewing gum grew in popularity and was soon indulged in by all segments of society. The gum industry tried vigorously to export the habit, but it proved uniquely American and would not stick abroad. This book examines the chewing gum industry in the United States from 1850 to 1920, the rise and spread of gum chewing and the reactions--nearly all negative--to the habit from editorial writers, reformers, religious figures, employers and the courts. The age-old problem of what to do with chewed gum--some saved it in lockets around their neck; some shared it with friends--is also covered.

A headstrong girl loved to chew her nails. After ignoring many warning signs to stop, she undergoes a BIG transformation. Life became difficult and different in a very unique way. Will she find a way to turn back into a little girl? Will she learn from this BIG lesson and pick her nose ever again? Read to find out!