The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.

Life in the Chesapeake Bay is the most important book ever published on America's largest estuary. Since publication of the first edition in 1984, tens of thousands of naturalists, boaters, fishermen, and conservationists have relied on the book's descriptions of the Bay's plants, animals, and diverse habitats. Superbly illustrated and clearly written, this acclaimed guide describes hundreds of plants and animals and their habitats, from diamondback terrapins to blue crabs to hornshell snails. Now in its third edition, the book has been updated with a new gallery of thirty-nine color photographs and dozens of new species descriptions and illustrations. The new edition retains the charm of an engaging classic while adding a decade of new research. This classic guide to the plants and animals of the Chesapeake Bay will appeal to a variety of readers—year-round residents and summer vacationers, professional biologists and amateur scientists, conservationists and sportsmen.

Hypoxia occurs when dissolved oxygen falls below the level necessary to sustain most animal life, often due to fertilizer run-off. This volume reviews how the expanding hypoxic zone in the northern Gulf of Mexico has affected living resources in the Louisiana/Texas shelf. Topics of the 23 chapters include impacts of changing Si/N ratios and phytoplankton species composition, the effect of hypoxia and anoxia on the supply and settlement of benthic invertebrate larvae, and ecological effects of hypoxia in fish, sea turtles, and marine mammals. c. Book News Inc.