At the Cherry Orchard Inn, "Cherry scones to die for" turns out to be all too true Tainted by a recent murder, the Cherry Orchard Inn is struggling to attract guests—until celebrated portrait painter Silvia Lumiere books a room for the summer. Whitney Bloom, the inn's new manager, can't believe her good luck. Between her scrumptious cherry scones and the painter's remarkable talent, the inn swiftly becomes the center of the Cherry Cove art scene. However, all is not the bowl of cherries it appears. There's a rotten core in the portrait painter that only Whitney and her friends can see. And just as Whitney's baking skills and patience are pushed to their limits, another death occurs at the inn. With all fingers pointing at her, Whitney realizes it will take all her cherry-tastic talents to bake her way out of this one. Includes recipes!

Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

In 1814, Sara Stevenson, the well-bred but high-spirited daughter of celebrated Scottish lighthouse designer Robert Stevenson, falls in love with a common sailor, Thomas Crichton. On the day of their clandestine elopement, Thomas mysteriously disappears, leaving Sara heartbroken, secretly pregnant, and at the mercy of her overbearing family. Refusing to relinquish her hopes that Thomas will someday return to her, Sara is banished to an eerie lighthouse on lonely and remote Cape Wrath. There she meets William Campbell, the reclusive yet dashing light-keeper who incites her ire—and interest. Soon Sara begins to accept her life on the cape and her growing attraction to William—until a mystifying package from an Oxford antiquarian arrives, giving intriguing clues to Thomas’s whereabouts. Through her correspondence with the antiquarian, Sara slowly uncovers the story of her beloved’s fate. But what she doesn’t immediately grasp is that these letters travel an even greater distance than she could have imagined—as the boundaries between time and space unravel to forge an incredible connection between a woman and a man many years apart. From the Trade Paperback edition.

Fiction Noir: Thirteen Stories is an anthology of stories that blend the elements of pulp fiction with the subtleties of film noir. Most stories are driven by a strong narrative, usually by a flawed character, with a dark side. Others are narrated by an everyman (or woman) who experience the world through a dark lens. Either way, the stories are compelling and guaranteed to take the reader on an adventure.

Fiction by Marlon James, Kevin Baker, and more: “Captures the immense diversity . . . from the mean streets of the South Bronx to affluent Riverdale” (Publishers Weekly). Set amid landmarks like Yankee Stadium and the Bronx Zoo, in crowded streets or leafy enclaves, this collection of crime and suspense fiction, edited by a winner of multiple major mystery awards, showcases both an exceptional lineup of literary talent and the unique atmosphere of New York City’s northern borough. Brand-new stories by Thomas Adcock, Kevin Baker, Thomas Bentil, Lawrence Block, Jerome Charyn, Suzanne Chazin, Terrence Cheng, Ed Dee, Joanne Dobson, Robert Hughes, Marlon James, Sandra Kitt, Rita Laken, Miles Marshall Lewis, Patrick W. Picciarelli, Abraham Rodriguez Jr., S.J. Rozan, Steven Torres, and Joseph Wallace.