Chemistry and Processing of Sugarbeet and Sugarcane

Chemistry and Processing of Sugarbeet and Sugarcane
Title Chemistry and Processing of Sugarbeet and Sugarcane PDF eBook
Author Margaret A. Clarke
Publisher Elsevier Publishing Company
Pages 406
Release 1988-01-01
Genre Technology & Engineering
ISBN 9780444430205

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The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products. The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry.

Chemistry and Processing of Sugarbeet and Sugarcane

Chemistry and Processing of Sugarbeet and Sugarcane
Title Chemistry and Processing of Sugarbeet and Sugarcane PDF eBook
Author M.A. Clarke
Publisher Elsevier
Pages 419
Release 2013-10-22
Genre Technology & Engineering
ISBN 1483290042

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The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.

Sugar Technology

Sugar Technology
Title Sugar Technology PDF eBook
Author Pieter W. van der Poel
Publisher
Pages 1118
Release 1998
Genre Sugar
ISBN 9783870400651

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Sugarcane-based Biofuels and Bioproducts

Sugarcane-based Biofuels and Bioproducts
Title Sugarcane-based Biofuels and Bioproducts PDF eBook
Author Ian O'Hara
Publisher John Wiley & Sons
Pages 406
Release 2016-05-16
Genre Technology & Engineering
ISBN 1118719913

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Sugarcane has garnered much interest for its potential as a viable renewable energy crop. While the use of sugar juice for ethanol production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing renewable fuels and bio-based chemicals is growing in interest. The success of these efforts, and the development of new varieties of energy canes, could greatly increase the use of sugarcane and sugarcane biomass for fuels while enhancing industry sustainability and competitiveness. Sugarcane-Based Biofuels and Bioproducts examines the development of a suite of established and developing biofuels and other renewable products derived from sugarcane and sugarcane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This text brings together essential information regarding the development and utilization of new fuels and bioproducts derived from sugarcane. Authored by experts in the field, Sugarcane-Based Biofuels and Bioproducts is an invaluable resource for researchers studying biofuels, sugarcane, and plant biotechnology as well as sugar and biofuels industry personnel.

Beet-Sugar Handbook

Beet-Sugar Handbook
Title Beet-Sugar Handbook PDF eBook
Author Mosen Asadi
Publisher John Wiley & Sons
Pages 884
Release 2006-06-23
Genre Technology & Engineering
ISBN 0471790982

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The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology
Title Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology PDF eBook
Author James A. Kent
Publisher Springer Science & Business Media
Pages 1856
Release 2010-05-27
Genre Science
ISBN 0387278435

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This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.

Genetics and Breeding of Sugar Beet

Genetics and Breeding of Sugar Beet
Title Genetics and Breeding of Sugar Beet PDF eBook
Author Enrico Biancardi
Publisher CRC Press
Pages 390
Release 2005-01-04
Genre Science
ISBN 1482280299

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The book comes during a time of rapid expansion in molecular technology-based selection approaches that are destined to modify or supplement conventional breeding methodology. The new technologies will allow genetic and physiological factors influencing sugar yield and quality to be assessed in great detail and manipulated. These novel techniques w