Chemistry and Applications of Green Tea
Title | Chemistry and Applications of Green Tea PDF eBook |
Author | Takehiko Yamamoto |
Publisher | CRC Press |
Pages | 186 |
Release | 1997-07-31 |
Genre | Technology & Engineering |
ISBN | 9780849340062 |
Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:
Tea
Title | Tea PDF eBook |
Author | Gonçalo Justino |
Publisher | BoD – Books on Demand |
Pages | 144 |
Release | 2020-05-27 |
Genre | Medical |
ISBN | 1838806075 |
This book addresses in a succinct way some of the state-of-the-art studies on the chemistry and pharmacology of teas. It starts with some of the reasons why tea is called the elixir of life, and looks at the world consumption of tea and its role in many western and eastern cultures. The book proceeds with a systematic study that establishes the predominant compositions of different types of tea. The effects of tea constituents on health are discussed, and a final chapter discusses some of the potential applications of tea in the food industry.
Green Tea
Title | Green Tea PDF eBook |
Author | Yukihiko Hara |
Publisher | CRC Press |
Pages | 288 |
Release | 2001-02-02 |
Genre | Health & Fitness |
ISBN | 9780203907993 |
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.
Tea and Tea Products
Title | Tea and Tea Products PDF eBook |
Author | Chi-Tang Ho |
Publisher | CRC Press |
Pages | 320 |
Release | 2008-07-09 |
Genre | Technology & Engineering |
ISBN | 9781420008036 |
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas. Emphasizing black and green teas equally, the book presents comprehensive and up-to-date reviews and perspectives on the chemistry of tea components and the molecular biology of green tea catechins and black tea theaflavins. It covers the analysis, formation mechanisms, and bioavailability of tea polyphenols and discusses bioactivities of teas including anticancer, anti-inflammatory, anti-obesity, and anti diabetes. Increased awareness of the many health benefits of tea has fueled an increase in the market for ready to drink teas and tea products in general that will continue to grow. This expanding market requires a resource that provides the evidence. The editors of this volume have more than 100 research publications in tea, and experience in editing more than 50 books between them. Under their expertise and editorial guidance, the contributors present chapters that explore the science behind the health claims of teas.
Green Tea Polyphenols
Title | Green Tea Polyphenols PDF eBook |
Author | Lekh R. Juneja |
Publisher | CRC Press |
Pages | 365 |
Release | 2013-05-21 |
Genre | Medical |
ISBN | 1439847886 |
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies. Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health. The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.
Green Tea
Title | Green Tea PDF eBook |
Author | Yukihiko Hara |
Publisher | CRC Press |
Pages | 275 |
Release | 2001-02-02 |
Genre | Technology & Engineering |
ISBN | 082474229X |
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.
Green Tea
Title | Green Tea PDF eBook |
Author | Wenbiao Wu |
Publisher | |
Pages | 0 |
Release | 2013 |
Genre | Catechin |
ISBN | 9781622575626 |
It is believed that this is the first book to summarise the varieties, chemical components, healthy benefits and other functional applications of green tea. This book is intended for use as a reference book suitable for scientists, teachers, students and others who are interested in the interaction of tea components with human health and their application in food or other industries.