Chef Because Freakin' Amazing Culinary Master Is Not an Official Job Title: Notebook - Journal - Diary - 110 Lined Page
Title | Chef Because Freakin' Amazing Culinary Master Is Not an Official Job Title: Notebook - Journal - Diary - 110 Lined Page PDF eBook |
Author | Luca Gerb |
Publisher | |
Pages | 112 |
Release | 2018-07-26 |
Genre | Fiction |
ISBN | 9781717926777 |
This awesome head cook Notebook is the perfect gift idea for master chefs that love to show off their cooking skills in the kitchen.If you or someone you know can whip up a gourmet meal like the pros, then this chef themed design is just for you.So, do you like what you see? Go ahead and buy this awesome Freakin' Amazing Culinary Master Is Not Job Title Journal apparel right now today.
Chef Because Freakin Amazing Culinary Master Is Not an Official Job Title
Title | Chef Because Freakin Amazing Culinary Master Is Not an Official Job Title PDF eBook |
Author | German Banuelos |
Publisher | |
Pages | 112 |
Release | 2020-01-17 |
Genre | |
ISBN | 9781661939632 |
A Funny Gift For Chefs! This Notebook Journal Is Perfect For Writing Down Notes And Tracking Your Unique Journey! This Essential Notebook Makes A Memorable And Useful Gift for Anyone Who Loves Writing Down Notes. With Custom Sized Pages, This Notebook Is The Perfect Size To Carry Around Or Keep At Your Desk.
Chef Because Freakin Amazing Culinary Master is Not an Official Job Title
Title | Chef Because Freakin Amazing Culinary Master is Not an Official Job Title PDF eBook |
Author | Janice H McKlansky Publishing |
Publisher | |
Pages | 124 |
Release | 2019-07-08 |
Genre | |
ISBN | 9781079185133 |
Funny Hobby Inspired Journal - Makes for a Perfect Gift or for Personal Use This notebook and journal is perfect for anyone that loves to different sporting events and hobbies that take a big focus in their lives. Get your hands on this booklet to take notes, draw pictures, has a passion for animals, cute things, life and positivity, or purchase it as a gift for the person that seems to have everything. SIZE: 6X9 PAPER: White Lined Paper PAGES: 124 Pages COVER: Soft Cover (Matte) Limited Time Offer Perfect for note taking, sketching, memories or day planning Printed on high quality interior stock paper Premium matte finish cover with amazing art work Order your copy today!
Chef Because Freaking Amazing Culinary Master Is Not an Official Job Title
Title | Chef Because Freaking Amazing Culinary Master Is Not an Official Job Title PDF eBook |
Author | Paige Blank Paige Blank Books |
Publisher | |
Pages | 120 |
Release | 2018-12-06 |
Genre | |
ISBN | 9781790858279 |
The Ultimate Funny Chef Because Freaking Amazing Culinary Master Is Not An Official Job Title Lined 6X9 120 Pages For: those That Love to Cook. World's Freaking Amazing Chef Journal Gift Gift For The Cooks Chef Humor dish up doctor drain drizzle dust entice escallop execute finish fire flambee flash fry foam fold in freeze froth Funny Baker and Chef in the Kitchen
Ask a Manager
Title | Ask a Manager PDF eBook |
Author | Alison Green |
Publisher | Ballantine Books |
Pages | 306 |
Release | 2018-05-01 |
Genre | Business & Economics |
ISBN | 0399181822 |
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Don't Sweat the Aubergine
Title | Don't Sweat the Aubergine PDF eBook |
Author | Nicholas Clee |
Publisher | Random House |
Pages | 370 |
Release | 2012-05-31 |
Genre | Cooking |
ISBN | 144812512X |
On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here. Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .
Kitchen Confidential
Title | Kitchen Confidential PDF eBook |
Author | Anthony Bourdain |
Publisher | A&C Black |
Pages | 386 |
Release | 2013-05-01 |
Genre | Biography & Autobiography |
ISBN | 1408845040 |
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.