Cheese Sex Death
Title | Cheese Sex Death PDF eBook |
Author | Erika Kubick |
Publisher | Abrams |
Pages | 545 |
Release | 2021-10-26 |
Genre | Cooking |
ISBN | 1647004675 |
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
The Cheese Bible
Title | The Cheese Bible PDF eBook |
Author | Christian Teubner |
Publisher | Chartwell |
Pages | 0 |
Release | 2009-08 |
Genre | Cooking |
ISBN | 9780785825746 |
The definitive sourcebook for one of mankind's most popular foods is illustrated with over 1,000 superb color photographs. Many tempting recipes show how to prepare a dazzling array of cheese dishes to tempt and satisfy every palate. Eleven authoritative chapters are devoted to Cold Cheese Dishes; Salads; Soups; Eggs, Toast, and Casseroles; Pasta, Polenta, and Risotto; Fish, Meat, and Poultry; Vegetables and Potatoes; Fondue and Raclette; Baking with Cheese; Desserts; Cheese and Wine. Book jacket.
Mastering Cheese
Title | Mastering Cheese PDF eBook |
Author | Max McCalman |
Publisher | Clarkson Potter |
Pages | 386 |
Release | 2009-11-17 |
Genre | Cooking |
ISBN | 0307406482 |
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.
The World Encyclopedia of Cheese
Title | The World Encyclopedia of Cheese PDF eBook |
Author | Juliet Harbutt |
Publisher | |
Pages | 0 |
Release | 2002 |
Genre | Cheese |
ISBN | 9780754809920 |
This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
Death Takes a Honeymoon
Title | Death Takes a Honeymoon PDF eBook |
Author | Deborah Donnelly |
Publisher | Dell |
Pages | 370 |
Release | 2005-04-26 |
Genre | Fiction |
ISBN | 0440241308 |
You are cordially invited. . . . Don’t miss amateur detective Carnegie Kincaid, expert in all things matrimony and murder, in the Hallmark original movie Wedding Planner Mystery on Hallmark Movies & Mysteries! TO SURVIVE THE WEDDING OF THE SEASON . . . Wedding planner Carnegie Kincaid can feel the heat when she reunites with an old flame in the wealthy resort community of Sun Valley—but handsome smoke jumper Jack Packard is about to marry Carnegie’s former best friend, now a famous TV actress. With a star-studded ceremony to pull off, a noncommittal boyfriend back in Seattle, and a supercilious Frenchman barking orders, Carnegie has no time for carnal urges. Especially once murder joins the party. YOU’VE GOT TO TAKE THE PLUNGE. The victim was a local hero who leapt from planes to fight fire. But was his impromptu skydive a smoke screen for something sinister? With her florist going AWOL, her bride going ballistically Hollywood, and her curiosity running wild, Carnegie may be in over her head: Someone in Sun Valley is a killer—and it’s up to Carnegie to grill the guests and unmask the villain . . . or watch her glitzy job go up in flames.
The Book of Cheese
Title | The Book of Cheese PDF eBook |
Author | Liz Thorpe |
Publisher | |
Pages | 418 |
Release | 2017-09-26 |
Genre | Cooking |
ISBN | 1250063450 |
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
A Field Guide to Cheese
Title | A Field Guide to Cheese PDF eBook |
Author | Tristan Sicard |
Publisher | Artisan |
Pages | 649 |
Release | 2020-10-06 |
Genre | Cooking |
ISBN | 1579659756 |
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.