A forth generation commercial Bass Straight deep sea shark fishermen, from Port Franklin, Victoria, Australia. With plenty of time to think, whilst waiting for the nets to fish, so I was wondering what it would be like for the life of a Crayfish, and this what I imagine.

Charlie Hunt lives in Augusta, WesternAustralia. Augusta is a small seaside town situated at the most South West part of Australia. It is part of the Margaret River wine region, and is often described as Paradise. Now retired Charlie looks back on his very interesting life. Born just before the second World War in the small country town of Red Cliffs, Charlie completed his education in Melbourne. He started his employment in the Aircraft industry, and travelled to Perth to join a local Airline. Here he started a family, and then later on operated a successful jewelry business for some years. His love of horses then led him to become a professional race horse trainer. He then completely changed tack and became a Restaurant proprietor, which eventually took him to Margaret River. He then retired to Augusta . His son Graeme worked with him both with the horses and in the Restaurants, while his daughter Lisa brought up her family in Perth.

Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Get Rich or Get Lucky is a gripping fantasy thriller that follows Adam who finds himself in control of a magic he never knew existed. After a string of disappointments with his literary career, Adam decides to embark on a get-rich-quick scheme by renovating run-down houses. By chance he discovers a book of magic in the basement of a derelict property and he can’t believe his luck. Excited by his find, he invites his friends Dick and Charlie, to tell them about it. But things quickly take a turn for the worse when Adam inadvertently casts a spell which turns Dick into a crayfish. Adam is unable to reverse the spell immediately and while searching for the solution, leaves Dick in the garden pond, which gets flooded and Dick disappears. Dick's wife Rachael reports him missing and the police then accuse Adam of wrongdoing. Things continue to spiral out of control when Adam is burgled and the book gets stolen. He then discovers that a powerful, evil warlock is looking for the book. Adam finds himself in a race against time, to recover the book and thwart the warlock to stand any chance of bringing Dick back, if he can. From the author of the sci-fi adventure The Arbitrator, Get Rich or Get Lucky is a black humoured fantasy thriller that will have readers on the edge of their seats. It will appeal to readers who enjoy fantasy fiction, in addition to those who also enjoy fast-paced thrillers.

Charlie Morgan grew up in Boston, sheltered by his mother, in awe of his father, a well-respected doctor who lost his life when Charlie was nine. Following in his father’s footsteps, Charlie becomes a well-respected doctor, retiring early and moving to Maine, to a camp used as a getaway years back by his father. Leaving Jayne is his only regret. Her wild red hair drives him crazy. Charlie’s awkwardness in relationships gets in his way. Once settled, Charlie discovers the old barn on the property holds a secret kept hidden for years. Charlie struggles for answers. His eventual reaction is surprising. When a sad, young boy comes into his life, Charlie’s kindness turns the boy around. They become the best of friends. Because Charlie’s parents never celebrated Christmas, the boy’s belief in the wonder of Christmas leads to Charlie’s embrace of the Season, and so much more.

Life in the Glades came easy, greeting Bayler like a welcome friend, and it felt good to return to the life he loved, trapping and fishing in its tributaries and waterways. His dreams of coming home and starting his family had come to a full realization. But he could not have foreseen a threat stemming from the city, pushing its way into his world. Now he must decide between His devotion to God, his strong sense of right and wrong, and his promise to Netty of protecting his familys safety. He pressed his knife into its sheath, and headed out to his truck.