A “lively biography” of the director who choreographed Fred Astaire, Debbie Reynolds and more: “a real backstager” on the making of Hollywood musicals (Wall Street Journal). From the trolley scene in Meet Me in St. Louis to Fred Astaire and Ginger Rogers's last dance on the silver screen to Judy Garland's tuxedo-clad performance of "Get Happy", Charles Walters staged the iconic musical sequences of Hollywood's golden age. The Academy Award-nominated director and choreographer showcased the talents of stars such as Gene Kelly, Doris Day, and Frank Sinatra—yet Walters's name often goes unrecognized today. In the first full-length biography of Walters, Brent Phillips chronicles the artist's career from his days as a Broadway performer to his successes at Metro-Goldwyn-Mayer. Phillips takes readers behind the scenes of beloved musicals including Easter Parade, Lili, and High Society. He also examines the director's uncredited work on films like Gigi, and discusses his contributions to musical theater and American popular culture. This revealing book also considers Walters's personal life and explores how he navigated the industry as an openly gay man. Drawing on unpublished oral histories, correspondence, and new interviews, this biography offers an entertaining and important new look at an exciting era in Hollywood history.

From the trolley scene in Meet Me in St. Louis (1944) to Fred Astaire and Ginger Rogers's last dance on the silver screen (The Barkleys of Broadway, 1949) to Judy Garland's timeless, tuxedo-clad performance of "Get Happy" (Summer Stock, 1950), Charles Walters staged the iconic musical sequences of Hollywood's golden age. During his career, this Academy Award–nominated director and choreographer showcased the talents of stars such as Gene Kelly, Doris Day, Debbie Reynolds, and Frank Sinatra. However, despite his many critical and commercial triumphs, Walters's name often goes unrecognized today. In the first full-length biography of Walters, Brent Phillips chronicles the artist's career, from his days as a featured Broadway performer and protégé of theater legend Robert Alton to his successes at Metro-Goldwyn-Mayer. He takes readers behind the scenes of many of the studio's most beloved musicals, including Easter Parade (1948), Lili (1953), High Society (1956), and The Unsinkable Molly Brown (1964). In addition, Phillips recounts Walters's associations with Lucille Ball, Joan Crawford, and Gloria Swanson, examines the director's uncredited work on several films, including the blockbuster Gigi (1958), and discusses his contributions to musical theater and American popular culture. This revealing book also considers Walters's personal life and explores how he navigated the industry as an openly gay man. Drawing on unpublished oral histories, correspondence, and new interviews, this biography offers an entertaining and important new look at an exciting era in Hollywood history.

This book represents the combined experience and wisdom of two leaders in sustainable cattle production. Gearld Fry offers a lifetime of practical experience seasoned by study and observation. Charles Walters draws on his own observations as well as interviews with thousands of eco-farmers and consultants over the past four decades. The result is an insightful book that is practical in the extreme, yet eminently readable. In this book you will learn: how to "read" an animal, what linear measurement is, why linear measurement selects ideal breeding stock, the nuances of bull fertility, the strengths of classic cattle breeds, the role of pastures, the mineral diets's role in health.

This companion volume to The National Road is a traveler's guide to the nation's first federally funded highway. Combining a wealth of historical and geographical information, this book takes readers on a 700-mile journey through America's heartland, from the Chesapeake Bay to the Mississippi River. Illustrated with more than 300 maps and lithographs, this authoritative gudie leads us down a trail into our nation's past.

Charles Walters, founder and long-time editor of Acres U.S.A., the monthly journal of eco-agriculture, has revised and expanded his now classic text on the secrets that weeds reveal to us about our soil. For a thorough understanding of the conditions that produce certain weeds, you simply can't find a better source than this one -- certainly not one as entertaining, as full of anecdotes and home-spun common sense.

What is the most important plant in the world? In terms of nutritive content, function within the ecosystem, and even medicinal properties, the answer to this question may very well be grass. In this wide-ranging survey of grass forages and pastureland, Charles Walters makes the case that grass is not just for cows and horses - that in fact it is the most nutritious food produced by nature, as well as the ultimate soil conditioner. You will learn from traditional graziers who draw on centuries of wisdom to create beautiful, lush, sustainable pastures, as well as cutting-edge innovators who are using such methods as biodynamics and sea-solids fertilization to create some of the healthiest grasslands in the world. Leading agronomists not only explain the importance of grasses in our environment, they also share practical knowledge such as when to look for peak levels of nutrition within the growing cycle and how to use grass to restore soil to optimum health. A must-read for anyone interested in sustainable, bio-correct agriculture, this information-packed volume is a comprehensive look at an essential family of plants.

The definitive guide to managing soil fertility, crops, fertilizers, weeds and insects, and more - while avoiding dangerous chemicals. - Cover.