Characteristics of Farmer Cattle Feeding

Characteristics of Farmer Cattle Feeding
Title Characteristics of Farmer Cattle Feeding PDF eBook
Author Roy Neuman Van Arsdall
Publisher
Pages 48
Release 1983
Genre Cattle
ISBN

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Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Title Air Emissions from Animal Feeding Operations PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 286
Release 2003-04-07
Genre Science
ISBN 0309168643

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Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Animal Manure

Animal Manure
Title Animal Manure PDF eBook
Author Heidi M. Waldrip
Publisher John Wiley & Sons
Pages 448
Release 2020-05-05
Genre Technology & Engineering
ISBN 0891183701

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The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

Cattle and Dairy Farming

Cattle and Dairy Farming
Title Cattle and Dairy Farming PDF eBook
Author United States. Bureau of Foreign Commerce
Publisher
Pages 874
Release 1888
Genre Cattle
ISBN

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Cattle and Dairy Farming ...

Cattle and Dairy Farming ...
Title Cattle and Dairy Farming ... PDF eBook
Author United States. Department of State
Publisher
Pages 884
Release 1888
Genre Cattle
ISBN

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Farmline

Farmline
Title Farmline PDF eBook
Author
Publisher
Pages 16
Release 1982
Genre Agriculture
ISBN

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Nutrition and Feeding of Organic Cattle, 2nd Edition

Nutrition and Feeding of Organic Cattle, 2nd Edition
Title Nutrition and Feeding of Organic Cattle, 2nd Edition PDF eBook
Author Robert Blair
Publisher CABI
Pages 245
Release 2021-04-28
Genre Technology & Engineering
ISBN 1789245559

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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.