For twenty-three years, Naina has saved herself for the Indian man that her parents have chosen for her to marry. Ashok, the man they've chosen, is handsome, kind and considerate. Although she has only met him twice, Naina knows that he will make a good husband. There's just one small problem: Dave. Goodlooking and charming, Dave is everything that Ashok is not. An unreliable rogue and incorrigible womaniser, Dave is bad news. Naina knows that. And with six months to go until her wedding day, she knows she should keep well away from him. So why can't she stop herself? As for Dave, he's met the only woman he's ever really regarded as a friend: the one woman whose knickers he can't get into. And as such, he finds Naina irresistible. . .

When Marina sets eyes on gorgeous hotel owner Thomas Harding, she knows her search for a rich and handsome man is at an end. But, how can a loud mouthed Indian girl from the wrong side of the tracks hope to capture his heart?

"Sounds interesting provides a wealth of imaginative art and craft ideas to help children in their reading, spelling and writing"--Back cover.

*From the Fortnum & Mason Cookery Writer of the Year 2018* MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**