NYP - New Title Spring 2007

Soar to new heights with this helpful how-to on power-carving a variety of wooden birds. Featuring internationally known woodcarver Frank Russell, this guide offers expert instruction on a wide range of carving techniques and ways to improve your skills. Original patterns for a number of different types of birds are provided, along with detailed sketches to offer guidance for woodcarvers of all skill levels. The patterns can even be used for other types of three-dimensional or flatwork art if wood isn't your preferred material of choice. Each bird design includes textural facts, sketched details, linear top-view patterns, and colored side-view patterns. Regardless of your experience in power carving, with this guide you too can make a beautiful, one-of-a-kind piece all on your own!

This guide to carving miniature wildfowl includes scale drawings and step-by-step photographs for seven projects. The birds illustrated include puffins, robins, eagles, partridges and bluebirds.

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions