Champage-Ardennes and Burgundy have more to offer than just some of the world's greatest wines. Both regions are rich in fascinating history and in lovely old churches, abbeys, and chateaux; both are criss-crossed with gentle waterways among tranquil old towns and villages; and both contain some of the wildest, least populated areas of France. The great hills, forests, and looping rivers of the Ardennes and thick forests, streams, and pools of Burgundy's Morvan are wild lands of legend and mythology. Champagne has caught some of the hurried ways of Paris, but Burgundy, for centuries an independent country, remains calm.

Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.

One might think that a common name such as Brown would lead to an ordinary family. That is not the case for this family. Descended from John Brown and his family, who traveled on board the Mayflower, they descended from the Kings and Queens of Europe and can be traced back to the Merovingian Kings of France and the Sea Kings of Norway. Among the most notable ancestors are John Brown of the Mayflower, Robert Dudley (a favorite of Queen Elizabeth), the Lords of Kerr in Selkirk, Scotland, the Dukes of Northumberland, and the Douglas family. The Colaw/Coler/Kohler family shares the same German ancestors as President Roosevelt and includes the Comte Jean de Graf in Picardy, France. Front Page photo- families departing the Mayflower Rear Page Photo - Aldnick Castle, the home of the Dukes of Northumberland and used recently for the Harry Potter movies.

Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir-based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically—from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines.

Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.

From the author of Pardon My French and A Certain Je Ne Sais Quoi, this is the charming and hilariously funny story of one man's attempt to travel the entire length of the Seine by boat When Charles shows his friends the rowing boat he has spent the last six months building, he little realises the adventures that lie ahead. Several glasses of champagne later (it is New Year's Eve), he finds himself betting he will travel the entire length of the Seine from source to the sea in the next year and discover the true France. But the reality proves somewhat more difficult than he had expected. As Charles sets sail into an unvarnished France on a variety of craft from steamers to police patrol boats to inflatables, he encounters truffle-thieving terriers and obsessive fishermen, grapples with strong rapids and stubborn cattle, and is nearly destroyed by a cheese so smelly it comes with its own health warning. This is the charming and often hilarious story of Charles's Quixotic quest - and the most unique guide to the true France that you will find. Reviews: 'There are new year's resolutions and then there are those rash decisions that come after the last bottle has been drunk on the last night of the year. The journey down the Seine that Charles Timoney describes in his third book about France stemmed from the latter ... a charming story of life along the river ... that lingers in the mind' Sunday Times (Books of the Month) 'A wonderful view of France as seen from the water, and through the eyes of a genuinely funny writer - I laughed out loud' Philip Marsden (author of The Levelling Sea) About the author: When Charles Timoney and his French wife were both made redundant in the same week, they decided to try living in France for a year or so. It proved much harder than expected. Charles's O level in French was little help when everyone around him consistently used a wide variety of impenetrable slang and persisted in the annoying habit of talking about things he had never heard of. But they stayed. Two decades and two thoroughly French children later, An Englishman Aboard is Charles's third book on his experience of France, the French people and the French language: Pardon My French: Unleash Your Inner Gaul, A Certain Je Ne Sais Quoi: The Ideal Guide to Sounding, Acting and Shrugging Like the French and now An Englishman Aboard.