Helen Clark won the lottery and lost everything. While it wasn't the "mega" jackpot, it was enough to change her life—quit her job as a starlet's assistant, start a new business and have success. However, her partner’s poor decisions brought that dream to an end, and Helen was left with less than nothing. But Helen Clark is a lucky lady. With a job offer from a former colleague, Helen finds herself in charge of permanent placement at a temporary agency specializing in the insanity of Hollywood. As she rebuilds her life, her past mistakes cast a shadow on her future and jeopardize her relationship with a proverbial unicorn. Through success and failure, love and heartbreak, one lesson Helen has learned is to savor the good and let the bad pass because, at the end of the day, everything is temporary.

A SASSY LITTLE GUIDE TO GETTING OVER HIM - 10 Steps to Heal Your Heart After an Unhappy Ending (SAME Ink) is a "reality check you can cash." Los Angeles-based writer Sandra Ann Miller mixes wit with wisdom gained from her own unhappy endings to help the newly single put the pain into amusing perspective. A SASSY LITTLE GUIDE TO GETTING OVER HIM sparks the revolution on how women handle the end of a relationship. The Guide's 10 Steps provide the survival skills required to make it through a breakup with dignity and pride intact. Laugh-out-loud humor is tempered with compassion as the reader is reminded that she determines her fate...not the man who broke her heart. A SASSY LITTLE GUIDE TO GETTING OVER HIM is short, sweet and to the sharp point of how to manage the hurt - as well as the burgeoning insanity - and start the healing. "A wonderful and helpful guide that every woman should have on her bookshelf. The ten steps are right on the mark. A SASSY LITTLE GUIDE TO GETTING OVER HIM is a funny and empowering antidote for a broken heart." Ellen Fein and Sherrie Schneider Co-authors of THE RULES "I wish I could have read this book years ago. Whether you're looking for the next Mr. Right or not, every woman can learn from A SASSY LITTLE GUIDE TO GETTING OVER HIM. It's just brilliant." Cheryl Tiegs Supermodel/Icon

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)

Fourth grader Penina—aka Pinky—is a Yankees fan, an older sister, and Brooklyn's greatest kid detective. With the help of her pet cat DJ, her best pal Lucy Chang, and her little brother Avi, Pinky unravels a vexing mystery—what happened to the ancient Jewish Kiddush cup that went missing from a museum exhibit? Pinky and her team get to the bottom of things through a series of exciting and intriguing adventures.