Pre-Mamom Pottery Variation and the Preclassic Origins of the Lowland Maya summarizes archaeological researchers’ current views on the adoption and first use of pottery across the Maya lowlands. Covering the early Middle Preclassic period, when communities began using and producing pottery for the first time (roughly 1000–600 BC), through to the establishment of a recognizably Maya tradition, termed the Mamom ceramic sphere (about 600–300 BC), the book demonstrates that the adoption was broadly contemporary, with variation in how the new technology was adapted locally. Analyzing ceramics found at sites in Belize, Petén (Guatemala), and Mexico, the contributors provide evidence that the pre-Mamom expansion of pottery resulted from increased dependence on maize agriculture, exploitation of limestone caprock, and greater reliance on a preexisting system of long-distance exchange. The chapters describe the individual experiences of new potting communities at various sites across the region. They are supplemented by appendixes presenting key chronological data as well as the principal types and varieties of pre-Mamom ceramic complexes across the various spheres: Xe, Eb, Swasey, Cunil, and Ek. A significant amount of new material has been excavated in the last decade, changing what is known about the early Middle Preclassic period and making Pre-Mamom Pottery Variation and the Preclassic Origins of the Lowland Maya a first read of the early ceramic prehistory of the Maya lowlands. It will be a valuable resource for students and scholars interested in the archaeology of the Maya lowlands, Mesoamerican social complexity, and ceramic technology. Contributors: E. Wyllys Andrews V, Jaime Awe, George J. Bey III, Ronald L. Bishop, Michael G. Callaghan, Ryan H. Collins, Kaitlin Crow, Sara Dzul Góngora, Jerald Ek, Tomás Gallareta Negrón, Bernard Hermes, Takeshi Inomata, Betsy M. Kohut, Laura J. Kosakowsky, Wieslaw Koszkul, Jon Lohse, Michael Love, Nina Neivens, Terry Powis, Duncan C. Pring, Kathryn Reese-Taylor, Prudence M. Rice, Robert M. Rosenswig, Kerry L. Sagebiel, Donald A. Slater, Katherine E. South, Lauren A. Sullivan, Travis Stanton, Juan Luis Velásquez Muñoz, Debra S. Walker, Michal Wasilewski, Jaroslaw Źrałka

211 figs, 24 pls, 37 tbls, 32 plans & 29 sections

My interest in ancient Maya agriculture began late in the year of 1971 when William M. Denevan encouraged me to pursue the topic. Our interests had been perked by reports from Joseph W. Ball, JaCk Eaton, and Irwin Rovner of the presence of terrace-like features throughout the Rio Bee region of the soutnern Yucatan Peninsula. Denevan maintained a long-term interest in pre-Hispanic agriculture and population in the New World. Our studies with the emerging Rio Bee research group at the University of Wisconsin led to the conclusion that the then dominant themes of Maya agriculture were in need of reevaluation and that a number of remains of intensive forms of agriculture were likely to be found in the Central Maya lowlands of Mexico, Peten (Guatemala), and Belize, particularly wetland or raised fields in addition to the reported terraces. Our interests were heightened at this time by notification from Alfred Siemens of the finds of wetland fields in the vicinity of the Rio Bee region in the Chetumal, Mexico-northern Belize area.

Final report of the 1970-1974 research conducted in the Salama Valley, Baja Verapaz, and adjacent areas of the highlands of Guatemala. The volume presents the results of the first comprehensive study of northern highland preclassic occupation and cultural development in light of the question of highland-lowland interaction and its role in the growth of Maya civilization.