A sweeping, multidisciplinary study that analyzes and identifies some of the main lineaments of the Central African cultural legacy in the Caribbean. This long-awaited study is based on more than three decades of research and analysis. Scholars will be fascinated with the transatlantic comparative data. The author identifies Central African cultural forms in those areas settled in Africa by the Koongo, Mbundu, and Ovimbunde. (The modern-day locations of these three ethnic groups are present-day Congo, Zaire and Angola.) The book illuminates Caribbean thought and practice by comparison with Central African worldview and custom. The work is based on extensive primary and secondary sources, oral interviews, letters and diaries, folktales, proverbs and songs. In its multidisciplinary approach and depth, it highlights the debate concerning the origin and transformation of cultural forms in the Caribbean against a larger background of African culture, economy, colonialism, slavery, emancipation and independence. With its Central African focus, the book is a pioneering perspective on Caribbean cultural forms. A noted linguist, the author uses her knowledge of the most functional languages

This book establishes Central Africa as the origin of most Africans brought to English and Dutch American colonies in North America, the Caribbean, and South America before 1660. It reveals that Central Africans were frequently possessors of an Atlantic Creole culture and places the movement of slaves and creation of the colonies within an Atlantic historical framework.

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.

Publisher Description

This work resituates the Spanish Caribbean as an extension of the Luso-African Atlantic world from the late sixteenth to the mid-seventeenth century, when the union of the Spanish and Portuguese crowns facilitated a surge in the transatlantic slave trade. After the catastrophic decline of Amerindian populations on the islands, two major African provenance zones, first Upper Guinea and then Angola, contributed forced migrant populations with distinct experiences to the Caribbean. They played a dynamic role in the social formation of early Spanish colonial society in the fortified port cities of Cartagena de Indias, Havana, Santo Domingo, and Panama City and their semirural hinterlands. David Wheat is the first scholar to establish this early phase of the "Africanization" of the Spanish Caribbean two centuries before the rise of large-scale sugar plantations. With African migrants and their descendants comprising demographic majorities in core areas of Spanish settlement, Luso-Africans, Afro-Iberians, Latinized Africans, and free people of color acted more as colonists or settlers than as plantation slaves. These ethnically mixed and economically diversified societies constituted a region of overlapping Iberian and African worlds, while they made possible Spain's colonization of the Caribbean.

This book investigates the cultural connections between Africa and the Caribbean, using the lens of Mobility Studies to tease out the shared experiences between these highly diverse parts of the world. Despite their heterogeneity in terms of cultures, languages, and political and economic histories, the connections between the African continent and the Caribbean are manifold, stretching back to the trans-Atlantic slave trade. The authors in this book look to the past as well as to the present, focusing on the manifold mobile connections between the regions’ subjects, objects, ideas, texts, images, sounds, and beliefs. In doing so, the book demonstrates that mobility extends beyond just the movement of people, and that we can also see mobility in objects and ideas, travelling either in a material sense or in imaginary terms, in physical as well as in virtual spaces. Bringing the transdisciplinary fields of African Studies, Caribbean Studies, and Mobility Studies into dialogue, this book will be of interest to students and scholars across the humanities and social sciences. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial (CC-BY-NC) 4.0 license. Funded by Universität Wien.

For over four hundred years, thousands of African men and women were taken from their homeland and transported across the world to be sold into slavery. The history of this startling and horrific period is perennially important, and recent scholarship has sought to uncover the experiences of the slaves themselves in order to uncover the voices of its many victims. "Slavery and Africa in the Caribbean" analyses the written sources which have survived, demonstrating how many Africans coped by adopting a flexible identity in order to negotiate the cultural differences in African, European and Islamic systems of slavery. An important work based on Jamaican and African archival sources, this book will appeal to students and scholars who are interested in slavery, gender, identity, religion, colonialism and the African diaspora.