Rancher... Artist... Poet... Writer... Attorney... Any and all of these words combine to describe Brad Phares and are the reasons he's something beyond your typical cattleman. Brad Phares is an 8th generation American rancher (7th generation in Florida) living in Okeechobee, Florida with his wife, Sam, and children Jacqueline and Jared where he channels his multi-faceted background into his oil paintings and writings to provide a perspective on ranch life unlike any other. Brad grew up working on his family's ranch with all that time and experience becoming the source of inspiration for his early drawings, paintings and poetry. Upon graduating from the University of Florida with a Bachelor's of Science in Agriculture (animal sciences) and then from St. Thomas University School of Law with a Juris Doctor, rather than pursuing a career as an attorney, he chose instead to focus on his art and hopes that his representations of contemporary Florida ranch life, along with his writings, will serve to enlighten others as to the invaluable benefits that Florida ranches provide to the state's ecosystem and economy.

A poor Scottish immigrant finds work and Shakespearean drama on a ranch in the backcountry of colonial South Carolina in this novel. Vividly set in the rich pluralistic culture and primeval landscape of colonial South Carolina, this historical novel brings to life, and back into our memory, the birth of free-range cattle herding that would later come to be associated exclusively with the American West. Drawing on his accomplished career as a leading scholar of the anthropology and history of the early South, Charles Hudson weaves a compelling tale of adventure and love in the colorful tapestry of Charles Town taverns, backcountry trails, pinewoods cattle ranges, hidden villages of remnant native peoples, river highways, rice plantations, and more. Hudson’s narrative revolves around William MacGregor, a young Scottish immigrant trying to establish himself in the New World. A lover of philosophy and Shakespeare, William is penniless, which leads him to take work as a cow-hunter (colonial cowboy) for a pinder (colonial rancher) of a cowpen (colonial ranch) in the Carolina backcountry. The pinder, an older man with three daughters, sees his world unraveling as he ages. The parallel to King Lear does not escape William, who gets caught up in the family drama as he falls in love with the pinder’s youngest daughter. Except for the boss of his crew, who is the pinder’s son-in-law, William’s fellow cow-hunters are slaves: an old Indian captured in Spanish Florida, a Fulani captured in Africa, and two brothers, half-Indian and half-African, who were born into slavery in the New World. A rogue bull adds a chilling element of danger, and the romance is complicated by a rivalry with a wealthy rice planter’s son. William struggles to salvage something from the increasingly disastrous situation, and the King Lear-like dissolution of the cowpen proceeds apace as the story heads toward its conclusion. “With an ethnohistorian’s attention to context and detail, Charles Hudson has written a compelling novel about the eighteenth-century Carolina backcountry and its memorable characters, the likes of whom the documentary record rarely reveals.” —Theda Perdue, professor emerita of history, University of North Carolina-Chapel Hill “Whether trudging through the dismal swamps, riding through the solitary longleaf forest, or just hanging out at the cowpen, Hudson renders the life of an eighteenth-century Southern cow hunter’s life palatable and real. With a true sense of place and time, Hudson brings the little-known colonial South Carolina backcountry to spectacular life.” —Robbie Ethridge, professor of anthropology, The University of Mississippi

An overview of the traditional, changing folklife from a vibrant southern state

Animals played a crucial role in many aspects of Celtic life: in the economy, hunting, warfare, art, literature and religion. Such was their importance to this society, that an intimate relationship between humans and animals developed, in which the Celts believed many animals to have divine powers. In Animals in Celtic Life and Myth, Miranda Green draws on evidence from early Celtic documents, archaeology and iconography to consider the manner in which animals formed the basis of elaborate rituals and beliefs. She reveals that animals were endowed with an extremely high status, considered by the Celts as worthy of respect and admiration.

The Adams Ranch began in 1937, when Alto Adams Sr. bought several hundred head of scrub cows native to Florida. Today, Adams Ranch produces nearly 7,000 calves annually on 50,000 acres in Osceola, Okeechobee, and St. Lucie Counties. Divided into five main sections, A Florida Cattle Ranch tells the story of one cattle ranch, and also the story of one state, one way of life, and one family's stewardship. It provides readers with a brief history of Florida, recounting how early Spanish, English, and Scottish settlers brought plants and animals with them to the "Land of Flowers" and how they learned to live with the flora and fauna that already thrived here. It describes Florida's terrain and some of the fascinating and beautiful creatures that live in Florida and specifically on the Adams Ranch. It gives a history and description of Adams Ranch: how it began, how it has improved, and how it has stayed the same. And, finally, it issues a plea to all the citizens of Florida to care for this unique land and its inhabitants. Throughout, full-color photographs by Alto Adams Jr. punctuate descriptions of wildlife, terrain, and cattle--fluid shots of sandhill cranes and swallow-tailed kites in flight, an alligator showing her maternal instinct, a snowy egret's mating dance, an Osceola wild turkey roosting in a tree, and does with their fawns. A beautiful coffee table book to add to your collection.

Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.

In addition to current definitions, provides an historical treatment to words and idioms included.