A revised edition of a popular collection of Celtic recipes comprising over 120 diverse recipes for savory and sweet dishes together with drinks.

Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.

In the dark recesses of a cabinet, inside a plastic bag that was inside a box I discovered an old Recipes File Box. Inside the Recipes box were treasures jotted down on old tattered pieces of paper. Some handwritten, some typed, all worn with age, but all taunting of taste tingling cookies, cakes, breads, drinks and main dishes. Our recipes are must tries, especially the cookies and cakes. If you are searching for your Scandinavian or Celtic roots, give these recipes a whirl. Shake those genealogical trees and see what fruits and nuts fall out. Then bake it up and share it with your friends and family.

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

"Provides historical overview of Celtic art; step-by-step instructions for creating twists, braids, and knotted lines; over 200 patterns; a guide to using color in your work; and a gallery of the author's art using Celtic knot work"--

This collection of over 160 recipes from the Celtic world includes traditional, yet still popular dishes like Rabbit Hoggan and Gwydd y Dolig (Stuffed Goose in Red Wine).