Over 350 images display vintage cut, pattern, and art glass celery vases, stands, glasses, uprights, and jars arranged by form, including those with and without stems and by stem and bowl shapes. A wide variety of decorative techniques are featured. The text explains the decorative techniques, shapes, and motifs, and identifies the glass manufacturers involved. Values are found in the captions.

Against a backdrop of celebrations and seasons, the author marvels at subjects close to her heart in this collection of honest, unpretentious essays laced with self-deprecating humor that take the reader on a romp through the special occasions of the calendar year.

The Knopf collectors' guides to American antiques.

More than 300 patterns of American pressed glass are documented, described, and illustrated in this comprehensive reference guide for collectors. In this informative and fully illustrated guide, Bob H. Batty—a noted collector of pressed glass—covers more than three hundred glass patterns. Two hundred of which are identified and illustrated for the first time for the first time. Artist John Hendricks’ drawings depict the design and character of the various patterns and in many cases highlight special design and detail of notable patterns. All of the works shown are from Batty’s personal collection, which numbers more than 2,700 pieces representing some 1,900 patterns. Batty, who has pursued his glass collecting with scholarly attention to historical accuracy and detail, has named many of the previously uncatalogued patterns after cities and landmarks throughout his native South. A number of foreign patterns are also included, with precise measurements given for every piece depicted.

"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.