Few sports combine adrenaline, precision, and athletic skill like fishing. Now fans of this timeless activity will celebrate their passion with celebrities across the globe within the pages of Celebrity Fish Talk. In this unique treasure trove of stories, author David Strege amuses and amazes readers while feeding the public’s insatiable appetite for peeking into the private lives of stars from Hollywood, TV, music, and sports. Celebrity Fish Talk reveals a lighter, human side of the rich and famous as they share a humorous tale, a poignant moment, or a death-defying act on the stage of one of America’s favorite pastimes. Readers will be riveted as Kevin Costner reveals how he faced his own "Perfect Storm,” while Coach Bobby Knight recalls the day he managed to reel in a trophy Atlantic salmon after the reel handle broke off, while fishing with Ted Williams. Readers will hear tales from Jay Leno, Samuel L. Jackson, Johnny Miller, Dion Sanders, Tiger Woods, Alice Cooper, and so many more. This delightful volume is sure to bring color and excitement to any fisherman’s library.

“Will delight those who have and those who have not baited a hook in their lifetime . . . Refreshingly different sports book." —Tucson Citizen

A leading restauranteur and author combines witty reminiscences with stylistic cookery in a collection of more than seventy-five recipes for fish dishes

"You can energize your people and delight your customers by modeling the fabulous ideas that come from the World Famous Pike Place Fish Market." -- Ken Blanchard, co-author of The One Minute Manager In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service.

John McPhee's twenty-sixth book is a braid of personal history, natural history, and American history, in descending order of volume. Each spring, American shad-Alosa sapidissima-leave the ocean in hundreds of thousands and run heroic distances upriver to spawn. McPhee--a shad fisherman himself--recounts the shad's cameo role in the lives of George Washington and Henry David Thoreau. He fishes with and visits the laboratories of famous ichthyologists; he takes instruction in the making of shad darts from a master of the art; and he cooks shad in a variety of ways, delectably explained at the end of the book. Mostly, though, he goes fishing for shad in various North American rivers, and he "fishes the same way he writes books, avidly and intensely. He wants to know everything about the fish he's after--its history, its habits, its place in the cosmos" (Bill Pride, The Denver Post). His adventures in pursuit of shad occasion the kind of writing--expert and ardent--at which he has no equal.

Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.