A unique blend of traditional folklore and contemporary customs brings the Chinese Mid-Autumn Festival to life. Two sisters and their grandmother celebrate a popular Chinese holiday with family. Their favorite part? Mooncakes, of course--along with Ah-ma's story of the ancient Chinese tale of Hou Yi, a brave young archer, and his wife, Chang'E. A long, long time ago, Hou Yi rescued the earth from the heat of ten suns. The Immortals rewarded him with a magic potion that could let him live in the sky with them forever. But when a thief tries to steal the potion, what will Chang'E do to keep it out of dangerous hands? The sisters are mesmerized by Ah-ma's retelling and the fact that the very mooncakes they enjoy each holiday are a symbol of this legend's bravest soul.

Meet Lin Yi — a little boy with a big heart and a talent for bargaining. Tonight is the moon festival and he wants nothing more than a red rabbit lantern; but first he must buy the things his mother needs at the market. This heartwarming story shows the rewards of putting others first, and includes educational notes at the end about the Chinese moon festival, life in rural China, and the legend of the moon fairy.

The lyrical story of a young girl who shares the special celebration of the Chinese Moon Festival with her parents. As they eat mooncakes, drink tea and watch the night sky together, Mama and Baba tell ancient tales of a magical tree that can never be cut down, the Jade Rabbit who came to live on the moon and one brave woman's journey to eternal life. With a gentle focus on the importance of family, Mooncakes is both a perfect book for parent and child to read together and an ideal choice for schools and libraries.

Mother Bunny prepares a special family dinner for Mid-Autumn Festival. She sets out early in the morning and meets lots of friends along the way: Mother Hedgehog, Mother Squirrel, Little Bee, Uncle Beaver, Mother Duck and her ducklings. Little does she know that Mr Wild Wolf is sneaking after her... (Winner of the 2016 Bronze and Sunflower Picture Book Awards)

The story highlights different families and their diverse traditions as they observe Zhong Qiu Jie, Tết Trung Thu, and Tsukimi! In all three stories, children will learn about foods, traditions, dances, parades, and poetry involved in the celebration of the Moon Festival. Just like "Our Lunar New Year" by the same author, children will be so captivated by the celebrations that they will feel part of holiday too!

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

In these charming volumes, Little Mei asks her grandfather about each of the four different Chinese celebrations represented. He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival). In Celebrating the Lantern Festival Little Mei wants to know why her grandpa is making a paper lantern. Grandpa tells her the story of the Jade Emperor of Heaven and how he ordered the earth to be destroyed by fire. The story also includes a quick recipe for yuanxiao, sticky rice dumplings.