Epic plant-based desserts that make you feel good

In this adorable and silly graphic novel written for young readers, Kitty Sweet Tooth runs a movie theater that serves up magical (and unpredictable) desserts. Featuring delicious text from author Abby Denson, and bright, colorful illustrations by Utomaru. There’s just one thing Kitty Sweet Tooth loves more than going to movies, and that’s eating delicious desserts. Now that Pop-Pop’s movie theater has fallen on hard times, Kitty decides that only dessert can keep it from closing its doors. With a coat of paint, a tasty new menu, and a lot of hard work, Kitty and her friends transform this ramshackle theater into the Taste-O-Rama, a combination movie house restaurant. At the Taste-O-Rama, special film screenings are paired with custom-made dishes. But when you have a mad scientist and a witch working in the kitchen, recipes can go awry! On opening night, the theater is flooded with magical jelly that grows out of control. How can Kitty Sweet Tooth and her friends save the day?

''Chef Cynthia Louise talks about food. Plant-based food that makes you Feel GOOD. She won't talk diet. She won't talk macronutrients. She talks about real food. Just like nature intended. And one more thing - if it doesn't have flavor it can F-off.Chef Cynthia comes with a large side of personality. An infectious passion. Not to mention she's also- the bestselling author of 7 recipe books (including 3 books with biochemist Dr Libby Weaver)- the star of 2 cooking shows on Gaia TV and FMTV- the partner of a global chain of restaurants with serial entrepreneur Roger Hamilton- and created her own range of gut-healing food products and online classes.In her early days at a health resort she saw the effects of her cooking on chronically ill patients. Diabetes, stress, chronic fatigue, Crohn's, eczema, cirrhosis, leaky gut, IBS and autoimmune conditions all responded positively - even to the amazement of natural doctors and healers - when she served natural, plant-based meals made from her highest intentions.She followed these same principles while recovering from her second heart surgery. So she knows the power of her method from the inside out.As an adopted child raised in New Guinea, Cynthia spent days down the back of her family's workshop with the wives of the workers. They would harvest coconuts and shred them while roasting sweet potatoes over an open fire. In contrast, her nights at home were spent eating rissoles and mash.She learnt early on how real food tastes and what it does for your body. That's when she realized that cooking is a contract with your body. Our health is on loan. You pay it back by nourishing yourself with positive energy and emotions, then starting the simple act of preparing a meal.It's one of the many simple, yet profound things Chef Cynthia Louise has discovered in her journey. And there's more she wants to share. Cook with real food. Cook with great energy. Cook with Chef Cynthia Louise.'' -- Last page.

"The Sweet Tooth's Guide to Happiness" is not just a cookbook; it's a delightful expedition into the world of sugary bliss, crafted to bring joy and satisfaction to anyone with a penchant for the sweet side of life. This cookbook is a celebration of indulgence, a treasury of desserts that promises to satisfy every sugar craving and turn ordinary moments into moments of pure happiness. Navigate through a symphony of flavors, textures, and heavenly aromas as this cookbook unfolds a diverse array of desserts. From classic comfort treats to innovative creations that push the boundaries of sweetness, each recipe is a carefully curated pathway to happiness, ensuring that every bite is a moment of pure delight. The Sweet Tooth's Guide is more than just a collection of recipes; it's a journey into the art of dessert-making, designed for both novice bakers and seasoned pastry enthusiasts. With easy-to-follow instructions and helpful tips, this cookbook empowers you to recreate a wide range of delectable treats in your own kitchen. Indulge in the magic of baking as you explore mouthwatering cakes, cookies, pies, and more. Whether you're planning a celebration or simply looking for a pick-me-up, "The Sweet Tooth's Guide to Happiness" ensures that every dessert you create becomes a source of joy and a moment of sweet serenity. Savor the happiness that comes with each bite and let this cookbook be your companion in the pursuit of sugary contentment. Whether you're baking for yourself or sharing with loved ones, this collection of delightful recipes promises to turn your kitchen into a haven of sweetness and make every day a little brighter.

We all know sugar is bad for us, so why can’t we stop eating it? A Gut Feeling gives a personal and scientific look into the world of microbes that live within our bodies and how they can explain our relationship to and cravings for certain foods. Heather Wise takes the reader through a hidden inner world of microflora that shapes our mood, physical health, sweet cravings, and even genes. She makes us question whether a diet high in sugary, processed, dead foods—devoid of any microscopic life—may be causing us to feel sick, tired and depressed. The microbiome is emerging as the answer to many of our most sought after questions. Using her own story and the science currently available, Wise provides a window into the latest research on the vast world of microbes in our bodies. She explains in simple terms how what we eat can change the expression of our genes and how this symbiotic relationship between microbes and human cells can determine our health. This understanding sheds light on the fact that the gen

50% Discounted for Bookstores !! NOW at 27,95$ instead of $41,95A book that your Sweet Tooth Customers will appreciate and won't stop using.

A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.