Although these islands are vastly different in many ways, they also share many common features.

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Certainly, World Food Day, on Friday, the 16th of October is an event set by the United Nations. It aims to raise global awareness and promote action for world hunger, food safety and healthy diets for all. Feed the World is a collection of recipes featuring sweet and savory dishes from around the globe. Indeed, for most of us in the Western world, eating fresh food is something we all take for granted. However, many other people around the world don't have this option. Approximately 690 million got to bed hungry every night. So, doesn't it make perfect sense not to waste the food that we are fortunate enough to have access to? These 40 zero-waste recipes promote free-range, sustainable, and farm-fresh ingredients across a wide range of mains and desserts. Here, you will undoubtedly find a great selection of recipes that your family can enjoy, not just on World Food Day but all-year-round. Discover easy-to-make recipes including: - Baked Farm Fresh Tilapia - Shepherd's Pie with Sweet Potato Crust - Spanish Tomato and Bean Stew - Corn on the Cob Ice Cream - Leftover Root Veggie and Orange Cake - Porridge Pancakes In these times of global health issues, it's time to not take food for granted and spare a wonderful thought for those who go without every day. So, play your part, and promote healthy eating, zero waste, and use sustainable, free-range, and farm-fresh products whenever possible. Get cooking and celebrate World Food Day!