A thoroughly enthralling book that proves the truth of the adage, "with age comes wisdom" Based on video recorded interviews and extensive surveys of more than 500 Centenarians, this unforgettable book brings you into a world few human beings have ever known. What must it be like to have lived an entire century—and not just any century, but one of the most fertile, productive, cataclysmic, revolutionary hundred-year periods in the history of the human race? Imagine having navigated all of life's personal milestones against the backdrop of the Jazz Age, the Great Depression, two World Wars, the Space Age, the Digital Age, and 9/11; what stories you would have to tell! In their own words, and with no small measure of good humor, these remarkable men and women tell their stories and share their insights on life, business, making it and losing it, great sorrow and joy—and having lived to tell the tale. Distills the wisdom and wit of 500 centenarians into six sections covering the passage of time, career, money, time management, secrets of longevity, and capturing and sharing wisdom Full of timeless advice, like "Money cannot make you, but it can break you," with anecdotes about savings, debt, and investing for the long-run—the really, really long run Based on over 500 taped interviews and extensive questionnaire surveys developed and conducted by noted experts Steve Franklin and Lynn Peters Adler

It's the 100th day of school--what can you do to celebrate? Here are 100 different ideas for celebrating this fun and important day. The 100th day is about math--and so much more! From collecting to counting, baking to bouncing, reading to writing, every possible kind of activity is included for 100th day celebrations at home or at school. Bright, detailed photographs and plenty of innovative ideas will make this beautifully designed book the essential, must-have book for every family and classroom.

Cushnir demystifies the concept of living in the present moment and offers 100 easy, specific practices designed to bring awareness to one's thoughts and actions. 24 color photos.

Let the Confetti Fly! Take the ordinary into the extraordinary with all-out celebrations that put the pizzazz in any party! Far beyond birthdays, certified celebrator Brittany Young will show you how to make every day a special occasion and bring fun and joy into your home. Whether you’re looking for entire themes or that one amazing, icing-on-the-cake idea to push your next get-together over the top, you’ll find it here. You’ll also discover easy DIY party crafts, gifts, and tablescapes, delicious, “halfway homemade” recipes, and plenty of holiday inspiration throughout the year. You don’t have to be party planner extraordinaire (but you will be after reading this book) or spend a lot of money to show loved ones they are special. You just need some creativity, inspiration, and of course, lots of sprinkles!

From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.

A collection of poetry echoes many of the themes and lyricism of Baldwin's essays and novels