Dyma gyfl e i ennyn diddordeb myfyrwyr ym mhob agwedd ar fwyd a maeth, i wella sgiliau ymarferol coginio a pharatoi bwyd ac i baratoi ar gyfer asesu. Mae'r llyfr hwn wedi ei ysgrifennu'n arbennig ar gyfer y cymhwyster newydd TGAU Bwyd a Maeth CBAC. Mae'r llyfr hwn yn gwneud y canlynol: - Gwneud yn siwˆ r bod myfyrwyr yn deall cynnwys y pwnc, gydag esboniadau hawdd ar gyfer pob cysyniad, gan gynnwys diffi niadau syml o eiriau allweddol - Datblygu sgiliau coginio a pharatoi bwyd gyda gweithgareddau ymarferol sy'n gost effeithiol ac yn ddiddorol drwyddi draw - Gwahaniaethu gyda gweithgareddau ymestyn a herio i sicrhau cynnydd ac i herio dysgwyr galluog - Cynnwys arweiniad cynhwysfawr ar y tasgau asesu di-arholiad Bwyd a Maeth ar Waith - Rhoi cyngor ar sut i baratoi ar gyfer yr arholiad a chynnig cwestiynau enghreifftiol gydag atebion manwl, cynlluniau marcio a sylwadau ? Cynnwys adran bwrpasol, Bwyd a Maeth yng Nghymru.

Exam Board: WJEC Language: Welsh Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

This definitive work of reference - which reveals the storied histories of all of the above Welsh exports, as well as everything you need to know about this remarkable, fascinating, and iconoclastic principality - will undoubtedly be one of the most important books published in the history of Wales. Running the gamut of in-depth research and thought-provoking knowledge - from folk heroes to rock stars, ancient bards to Dylan Thomas, and all the men and women in between who have excelled in art, culture, politics, commerce, and sport - this thrilling volume provides easily accessible information on any aspect of Wales and Welsh life, past and present, letting you know why this centuries-old nation enjoys the nickname, "Cool Cymru."--Publishers description.