Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products

Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products
Title Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products PDF eBook
Author Armed Forces Food and Container Institute (U.S.). Library Branch
Publisher
Pages 204
Release 1952
Genre Flavor
ISBN

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U.S. Government Research Reports

U.S. Government Research Reports
Title U.S. Government Research Reports PDF eBook
Author
Publisher
Pages 56
Release 1958
Genre Science
ISBN

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Catalog of Technical Reports

Catalog of Technical Reports
Title Catalog of Technical Reports PDF eBook
Author United States. Dept. of Commerce. Office of Technical Services
Publisher
Pages 600
Release
Genre
ISBN

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Bibliographic Series

Bibliographic Series
Title Bibliographic Series PDF eBook
Author
Publisher
Pages 386
Release 1953
Genre Containers
ISBN

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Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).

Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
Title Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). PDF eBook
Author United States. Armed Forces Food and Container Institute, Chicago. Library Branch
Publisher
Pages 98
Release 1952
Genre Flavor
ISBN

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Library of Congress Catalog

Library of Congress Catalog
Title Library of Congress Catalog PDF eBook
Author Library of Congress
Publisher
Pages 638
Release 1970
Genre Subject catalogs
ISBN

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A cumulative list of works represented by Library of Congress printed cards.

Library of Congress Catalogs

Library of Congress Catalogs
Title Library of Congress Catalogs PDF eBook
Author Library of Congress
Publisher
Pages 638
Release 1976
Genre
ISBN

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