This book is a resource for understanding why Lightning continues to be a major health hazard, especially in the developing world, and equips researchers, governments, and public health advocates with the knowledge and techniques needed to reduce lightning casualties worldwide.

Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

In this first-ever landmark study of New Mexico's wild carnivores, Jean-Luc E. Cartron and Jennifer K. Frey have assembled a team of leading southwestern biologists to explore the animals and the major issues that shape their continued presence in the state and region. The book includes discussions on habitat, evolving or altered ecosystems, and new discoveries about animal behavior and range, and it also provides details on the distribution, habitat associations, life history, population status, management, and conservation needs of individual carnivore species in New Mexico. Like Cartron's award-winning Raptors of New Mexico, Wild Carnivores of New Mexico shares the same emphasis on scientific rigor and thoroughness, high readability, and visual appeal. Each chapter is illustrated with numerous color photographs to help readers visualize unique morphological or life-history traits, habitat, research techniques, and management and conservation issues.

Exploring the innovative and thriving field of animal geographies, this Research Agenda analyses how humans think about, place, and engage with animals. Chapters explore how animals shape human identities and social dynamics, as well as how broader processes influence the circumstances and experiences of animals.